Search Results for: rice – Page 3

Course Italian Fine Dining

Tortelli with “falso magro”

See recipe

Course Italian Fine Dining

Squid ravioli

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Course Thai Cuisine

Som Tum

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Course Tuscan Cuisine

Ravioli filled with oil and parmesan chesse

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Course Fresh Egg Pasta

Potato Tortelli with stracchino cheese

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Course Fresh Egg Pasta

Maltagliati with chickpea cream, clams and rosemary oil

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Course Fresh Egg Pasta

Lunghetti with mushrooms and celery bearnaise

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Course Comfort Food Mash-Ups

Chicken Tikka Masala Ravioli

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Course Fresh Egg Pasta

Guinea fowl medals with, parmesan zabaione and crunchy prosciutto

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Course Southeast Asian Noodles

Shan Noodle (Myanmar)

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Course Fresh Egg Pasta

Lasagnetta with meat sauce, bechamel sauce and parmesan air

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Course Southeast Asian Noodles

Chili Pan Mee (Malaysia)

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Course Fresh Egg Pasta

Tortellini in broth

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Course Southeast Asian Noodles

Khao Soi (Tailandia)

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Course Fresh Egg Pasta

Squash Cappellacci, toasted sesame, and candied orange peel

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Course Italian Fine Dining

Cuttlefish gnocchi

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Course Fresh Egg Pasta

Cannelloni with asparagus, mussels and rolled bacon

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Course Italian Cooking with broths

Shells of pasta with tomato

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Course Fresh Egg Pasta

Passatelli

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Course Fresh Egg Pasta

Spicy Garganelli with garlic sauce

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Course Neapolitan Cuisine

Spaghetti alle vongole

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Course Fresh Egg Pasta

Tagliatelle with pigeon ragout and toasted almonds

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Course Sichuan Cuisine

Dan Dan Noodles

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Course Fresh Egg Pasta

Spaghetti alla Chitarra served lukewarm

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Course Sichuan Cuisine

Wontons in Chili Oil Sauce

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Course Cooking with Insects and Sustainable Proteins

Ripe Plantain Gnocchi, Suri Butter (Palm Weevil Larvae) and Bijao Cream

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Course French Cooking Techniques

Gnocchi à la parisienne

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Course Fresh and Fun Plant-Based Cuisine

Nopal Cactus & Quinoa Salad

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Course Introduction to Japanese Cuisine

Sukiyaki

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Course Ramen

Noodle variations: Tsukemen Noodle

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Course Introduction to Japanese Cuisine

Gyoza

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Course Ramen

Noodle variations: Hakata Matsu

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Course Modern Korean Cuisine

Noodles, black bean sauce, comté mousse

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Course Ramen

Classic Tokyo Style Noodles

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Course Modern Italian Cuisine

Spaghettini with clams and charred lime peel powder

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Course California Cuisine with Japanese Techniques

Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu

See recipe