Search Results for: beef – Page 3

Course Croquettes

Meat and Truffled Cheese Croquettes on a Mushroom Base

Course Spanish Paella

Rice with Sweetbreads and Quails

Course Basque Cuisine

Seasonal vegetable stew

Course Nikkei Cuisine

Asado ponja

Course Colorful Italian Pasta

Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

Course Cooking with Octopus

Galician pulp tripe

Course Introduction to Southeast Asian Cuisine

Pho Bo

Course Tuscan Cuisine

Primitive Steak

Course Cooking with Legumes

Pedrosillano chickpea stew with chorizo and blood sausage from Jabugo

Course Mexican Cooking with Dried Chillies

Tongue in Adobo Huasteco

Course Italian Cuisine "Trippa" Style

Nervetti Piastrati

Course Modern Spanish Tapas

Pork Rind Cone with Oyster Tartare

Course Mushrooms and Truffles

Leonese stew ramen with shitake and enoki

Course Tasting Menus with Lasarte

Caper royale

Course Nikkei Street Food

Sautéed Loin with Sahofan Noodles

Course Greek Cuisine

Mince and Rice: Stuffed Tomatoes

Course Greek Cuisine

Vegetables: Greek Salad with Dakos

Course Moroccan Cuisine

Harira

Course Spanish Tapas and Pinchos

Mini pepito roll of steak, mushrooms and red peppers

Couse Ukrainian Cuisine

Holubtsi: Cabbage rolls with creamy mushroom sauce

Couse Ukrainian Cuisine

Borscht

Course Zero Waste Batch Cooking

Bolognese lasagne and mushrooms

Course Argentinian Empanadas

Pastelitos dulces de membrillo

Course Argentinian Empanadas

Goat Empanada

Course Mexican Tacos

Mixiote Tacos

Course Mexican Cooking with Dried Chillies

Guacamole Mixteco

Course Mexican Cooking with Dried Chillies

Contemporary Aguachile

Course Christmas Desserts

Strudel (Germany)

Course Middle Eastern Cuisine: Ancestral Techniques

Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus

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Potatoes, cabbage and cod

Catalan style beans

Garlic soup

Zarzuela

Catalan style chicken