Search Results for: beef

Course Alpine Haute Cuisine

Beef neck, Verjus and spice powder

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Course Cooking with Beef

Beef tongue with vinaigrette

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Course Cooking with Beef

Beef Tongue in Sauce

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Course Taiwanese American Fusion Cuisine

Beef Roll

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Course Cooking with Beef

Beef Cheeks in Red Wine

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Course Cooking with Beef

Beef Fricando with mushrooms

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Course Contemporary Mexican Cuisine

Short rib barbecue with romeritos and asmoky jus

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Course Cooking with Beef

Beef Demi glace

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Course Cooking with Beef

Beef Stock

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Course Tasting Menu Design

Wagyu Beef

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Course Contemporary Mexican Cuisine

False toast of beef tendon with pickled broad beans

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Course Cooking with Beef

Grilled Ribeye Steak

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Course Cooking with Beef

Oxtail – Cordoba style

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Course Sous Vide: Beef and Lamb

Cheek in Red Wine with Celery Root Puree

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Course Lebanesse Mezze

Kofta ‘nayee’ – Lebanese style Prime beef tartare

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Course Southeast Asian Noodles

Banh Pho (Vietnam)

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Course Cooking with Beef

Grilled Whole Lettuce with Cod and fresh Garlic Sprouts

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Course Sous Vide: Beef and Lamb

Almond Rack of Lamb with Roast Vegetables

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Course American Burgers

Beef Burger Blend

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Course Sous Vide: Beef and Lamb

Tournedó of Lamb with Garlic and Thyme Potatoes

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Course French Cooking Techniques

Beef consommé (clarified soup)

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Course Sous Vide: Beef and Lamb

Shoulder Stuffed with Roasted Peppers, White Asparagus Puree and Fried Onion Rings

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Course Sous Vide: Beef and Lamb

Traditional Roast Shoulder of Lamb with Potato Rosti and a Green Salad

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Course Sous Vide: Beef and Lamb

Cheek and Mushroom Terrine with Citrus Salad

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Course Sous Vide: Beef and Lamb

Oxtail Salad with Oxtail Juice Vinaigrette

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Course Sous Vide: Beef and Lamb

Stuffed Oxtail in it Juices, Trinxat Puree and Fresh Salad

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Course Cooking with Beef

Tartar roll

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Course Cooking with Beef

Grilled Sweetbreads Sous Vide

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Course Cooking with Beef

Brine

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Course Italian Cooking with broths

Beef tortelli

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Couse Plating Techniques

Beef Rib Croquette

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Course Cantabrian Cuisine

Beef tenderloin, blue cheese sauce and baby carrots

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Course Southern Cuisine

Beef and Gravy Po Boy

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Course Oven Roasting

Roast Beef

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Course Thai Cuisine

Panang Curry with Beef

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Course Basic Stocks and Broths

Brown beef stock

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