Search Results for: beef – Page 2

Course Sous Vide: Beef and Lamb

Stuffed Oxtail in it Juices, Trinxat Puree and Fresh Salad

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Course Cooking with Beef

Tartar roll

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Course Cooking with Beef

Grilled Sweetbreads Sous Vide

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Course Cooking with Beef

Brine

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Course Cantabrian Cuisine

Beef tenderloin, blue cheese sauce and baby carrots

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Course French Cooking Techniques

Pot au feu bouillon

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Couse Plating Techniques

Charred Onion filled with braised beef rib

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Course Airfryer Menus

Sirloin stuffed with mushrooms

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Course New Traditional Spanish Cuisine

Marinated beef sirloin with béarnaise sauce

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Course Spanish Tapas and Pinchos

Little glass of beef carpaccio

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Clean beef topside

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Cut a beef topside into escalopes or steaks

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Clean beef tenderloin

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Give a beef tenderloin a cylindrical shape

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Separate the parts of a beef tenderloin according to purpose

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Clean and fillet beef entrecôte

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Cut a beef hindquarter steak

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Cut up a beef hindquarter

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Clean a beef tenderloin

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Course American Burgers

Gourmet Burger

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Course Haute Cuisine Fusion

Beef tenderloin in civet sauce

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Course Dim Sum: The Art of the Dumpling

Beef Jiaozi

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Course Tasting Menus with Lasarte

Wagyu beef Ravioli

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Course Spanish Tapas and Pinchos

Beef tripe

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Course Italian Cuisine with Tomatoes

Teacher’s Bolognese

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Course Fresh Egg Pasta

Tortellini in broth

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Course Spanish Haute Cuisine Techniques

Tripe croquettes

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Course Colorful Italian Pasta

Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

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Course Comfort Food Mash-Ups

Bulgogi Burrito

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Course Nordic Cuisine: Cooking with Fire

Flambadou Oysters

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Course Chinese Sichuan Cuisine

Mapo Tofu

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Course Introduction to Japanese Cuisine

Sukiyaki

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Course Pickles, Marinades and Escabeches

Tuna marinade with almonds

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Course Argentinian Empanadas

Pumpkin Dough

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Course Argentinian Empanadas

Puff Pastry

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Course Creative Pizzas

Open Calzone

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