Search Results for: puff pastry – Page 17

Course Fresh Egg Pasta

Squash Cappellacci, toasted sesame, and candied orange peel

See recipe

Course Fresh Egg Pasta

Guinea fowl medals with, parmesan zabaione and crunchy prosciutto

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Course Restaurant Dessert Menus

Custard

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Course Fresh Egg Pasta

Potato Tortelli with stracchino cheese

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Course Creative Fruit Desserts

Fruits of the forest terrine

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Course Italian Fine Dining

Risotto marinara

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Course Modern Catalan Cuisine

Duck with Pears

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Course Argentinian Empanadas

Beef Empanada with Salsa Criolla

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Course Savory Finger Food

Beetroot and caviar flower

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Course Argentinian Empanadas

Goat Empanada

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Course Savory Finger Food

Pizza of Smoked Sardine with Tomato

See recipe

Course Argentinian Empanadas

Onion Empanada with Tomato Sauce

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Course Neapolitan Cuisine

Amalfi lemon Tiramisu

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Course Argentinian Empanadas

Corn and Fontina Cheese Empanada

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Course Restaurant Dessert Menus

Lemon Pie

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Course Pâté en Croûte

Le 1605: Duck and Chartreuse

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Course Fresh Egg Pasta

Cannelloni with asparagus, mussels and rolled bacon

See recipe

Course Restaurant Dessert Menus

‘Recuit de drap’ with fig

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Course Colorful Italian Pasta

Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

See recipe

Course Creative Pizzas

Salmon and Turmeric Pizza

See recipe

Course Neapolitan Cuisine

Neapolitan Baba

See recipe

Course Modern Spanish Tapas

Shrimp Tortilla

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Course Colorful Italian Pasta

Superspaghettino with double tomato, basil cream and parmesan mousse

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Course Italian Cooking with broths

Roasted breast and egg pasta sheet

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Course Creative Fruit Desserts

Macaron of the forest (green pine pinecone)

See recipe

Course Spanish Nougat

Chocolate Turrón: Sacher Truffle

See recipe

Course Spanish Nougat

Chocolate Turrón: Whiskey truffle

See recipe

Course Petits Gâteaux

Concord Cake

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Course Italian Fine Dining

Squid ravioli

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Course Alpine Haute Cuisine

Wild herb and goat cheese salad

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Course Petits Gâteaux

Exotic Tacos

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Course Italian Fine Dining

Tortelli with “falso magro”

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Course Jams, Jellies and Marmalades

Raspberry and Aleppo Pistachio Jam

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Course Italian Fine Dining

Eggplant cannoli incrispy pasta

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Course Italian Cooking with broths

Chicken pie

See recipe

Course Techniques with Pectinase Enzymes

Mango dates

See recipe