Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Peel Nixtamalization (Mock Lemon) See recipe
Course Creative Pastry: Spherification, Nitrogen and Marshmallows Rosewater Balloon Spheres See recipe
Course Peruvian Chocotejas and Molded Chocolates Vinicunca Mountain chocoteja (raspberry and coffee) See recipe
Course Creative Pastry: Spherification, Nitrogen and Marshmallows Bread with Pestle and mortar Chocolate Nitro See recipe
Course Creative Pastry: Creamies, Foams and Advanced Techniques Lyophilized raspberry cream See recipe
Course Creative Pastry Techniques Chocolate, Raspberry, Strawberry and Balsamic Vinegar Tart See recipe
