Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Biscuit dough (Lemon tart) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Thermo-reversible Gelatine (Warm Mandarin) See recipe
Course Creative Pastry: Creamies, Foams and Advanced Techniques Natural Orange Juice Powder See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Fruit Fermentation (Pineapple Tatin) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Peel Fermentation (Banana) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Pulp Nixtamalization (Apricot) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Pectinase (Spoon Melon) See recipe
Course Creative Pastry: Spherification, Nitrogen and Marshmallows Persimmon in the style of a dried apricot See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Peel Nixtamalization (Mock Lemon) See recipe