Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Pectinase (Spoon Melon)
Originals
Level
Intermediate
Time
45 min
4 h inverted water bath, 1 h frozen
Type of dish
Desserts
,
Pastry and Baking
More recipes
Fruit recipes
,
Gluten free recipes
,
Vegan recipes
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases
,
Recipes by David Gil
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Join now and access the full catalog
Related recipes
Ponche de Chirimoya (custard apple punch) (Chile)
See recipe
Bouquet of chard with a spinach cream
See recipe
Watermelon, Mint and Chia Seed Jelly
See recipe
Mayonnaise
See recipe
Japan -Teriyaki Sauce
See recipe
Makroud Tart
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Potatoes, cabbage and cod
See recipe
Catalan style beans
See recipe
Garlic soup
See recipe
Zarzuela
See recipe
Catalan style chicken
See recipe
By Main Ingredient
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes
Menu
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes