Course Creative Salads Roasted butternut squash salad with tapenade, rocket, burrata and spiced walnuts See recipe
Course Modern Mexican Cuisine Salad of smoked tomatoes, avocado, quesillo dressing with chapulines and Oaxacan herbs See recipe
Course Fish & Chips and British Seafood Cucumber salad with smoked mussels and horseradish See recipe
Course Alpine Haute Cuisine Egg tagliolini with porcini mushrooms, chanterelles and Trentingrana cheese See recipe