Nut recipes

Course Individual Desserts

This is PEANUTS!

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Course Neapolitalian Cuisine

Sorrento walnut cake

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Course Brazilian Fine Dining

Scallops and Brazil nuts

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Recipes by Luigi Di Doménico

Nutella Rolls

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Recipes By Ophélie Barès

Lemon and Herb Tart

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Course Fresh and Light Patisserie

Coconut, Mango & Passion Cake

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Course Fresh and Light Patisserie

Grapefruit, Mint & Olive Oil Entremet

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Course Spanish Haute Cuisine

Cold almond soup with marinated shrimps and winepearls

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Course Spanish Haute Cuisine

Sweet paprika macarons

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Course Modern Algerian Pastry

Makroud Tart

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Recipes by Anjalina Chugani

Coconut Ladoos

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Recipes by Anjalina Chugani

Badam Katli

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Course Christmas Cakes and Bûches

Santa’s Mailbox

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Course Creative Breads Using Sourdough

Chocolate, hazelnutand orange bread

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Course Creative Breads Using Sourdough

Bread with fruits

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Course Creative Breads Using Sourdough

Spelt, walnut and oat bread

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Course Creative Breads Using Sourdough

Olive, basil andwalnut ciabatta

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Course Croissants and Vinnoiserie

Almond Brioche

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Recipes by Antonio Bachour

Pear Frangipane Tart

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Recipes by Robert Ruiz

Liquid pickles: Pickled walnuts

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Recipes by Leonardo Espinoza

Traditional Chocolate Sponge Cake

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Express syrup

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Simple syrup

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Edible glue

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Recipes by Leonardo Espinoza

American express gum paste

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Recipes by Leonardo Espinoza

Homemade gum paste

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Recipes by Leonardo Espinoza

Homemade fondant

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White chocolate ganache (for frosting)

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Recipes by Leonardo Espinoza

Semi-sweet chocolate ganache (for frosting)

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Recipes by Leonardo Espinoza

White chocolate and butter ganache

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Recipes by Leonardo Espinoza

Milk chocolate ganache with toffee

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White chocolate ganache

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Semi-sweet chocolate ganache

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Recipes by Leonardo Espinoza

Coconut and walnut sponge cake

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Recipes by Leonardo Espinoza

Hamburg pudding

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Recipes By Rory Macdonald

Pistachio and Raspberry Galette

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