Nut recipes

Course Christmas Cakes and Bûches

Santa’s Mailbox

See recipe

Course Creative Breads Using Sourdough

Chocolate, hazelnutand orange bread

See recipe

Course Creative Breads Using Sourdough

Bread with fruits

See recipe

Course Creative Breads Using Sourdough

Spelt, walnut and oat bread

See recipe

Course Creative Breads Using Sourdough

Olive, basil and walnut ciabatta

See recipe

Course Croissants and Viennoiserie

Almond Brioche

See recipe

Course Croissants and Viennoiserie

Pear Frangipane Tart

See recipe

Course Introduction to Pickling

Liquid pickles: Pickled walnuts

See recipe

Course Creative Cakes with Fondant

Homemade fondant

See recipe

Course Creative Cakes with Fondant

White chocolate and butter ganache

See recipe

Course Creative Cakes with Fondant

Coconut and walnut sponge cake

See recipe

Course Creative Cakes with Fondant

Hamburg pudding

See recipe

Course Puff Pastry

Pistachio and Raspberry Galette

See recipe

Course Puff Pastry

Pear and Pistachio Danish

See recipe

Course Plant-Based Ice Cream

Cooked Almond Base (Crème Anglaise Style)

See recipe

Course Plant-Based Ice Cream

Gianduia and Hazelnut Ice cream

See recipe

Course Plant-Based Ice Cream

Caramel and Miso Toffee Sauce 

See recipe

Course Homemade French Desserts

Chocolate Hazelnut Caramel

See recipe

Course Homemade French Desserts

Hazelnut Shortbread

See recipe

Course Macarons

Chocolate Orange Macarons

See recipe

Course Macarons

Strawberry and Lime Macarons

See recipe

Course Macarons

Passionfruit caramel & raspberry macarons

See recipe

Course Doughnuts

Pistachio and Lemon

See recipe

Course Artisan Ice Creams

Pistachio Lolly Dipped in Chocolate with Caramelized nuts

See recipe

Course Artistic Fine Dinning

Almond nougat spring

See recipe

Course Latin Flavors

Butternut squash and chickpea hummus with yuca “fries” and homemade almond flax crackers

See recipe

Course Fundamentals of Chocolates

Hand-dipped milk chocolate corn and peanut crisp

See recipe

Course Haitian Cuisine

Healthy Haitian Fall Salad

See recipe

Course Classic French Pastry

Feuille d’automne

See recipe

Course Classic French Pastry

Paris- Brest(Cortemilia) 

See recipe

Course Eclairs

Coffee and Almond Eclair

See recipe

Course Eclairs

Hazelnut Eclair

See recipe

Course Christmas Desserts

Polvorón (shortbread) (Spain)

See recipe

Course Naturally Fermented Milks and Yogurts

Almond milk culture with probiotics

See recipe

Course Naturally Fermented Milks and Yogurts

Cashew milk cultivation with rejuvelac

See recipe

Course Naturally Fermented Milks and Yogurts

Energizing Almond Milk Smoothie

See recipe