Nut recipes

Course Naturally Fermented Milks and Yogurts

Hazelnut milk with chocolate

See recipe

Course Naturally Fermented Milks and Yogurts

Classic hazelnut milk

See recipe

Course Naturally Fermented Milks and Yogurts

Brazil nut milk

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Course Naturally Fermented Milks and Yogurts

Cashew milk

See recipe

Course Naturally Fermented Milks and Yogurts

Almond Milk

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Course Techniques with Pectinase Enzymes

Bone marrow with almonds

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Couse Plant Based Burgers and Falafels

Veganaise

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Course Tempting Cakes

‘No Bake’ Chocolate and Hazelnut Tart

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Course Cooking with Game

Cana Soup and Green Pine

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Course Spanish Nougat

Praline Turrón: Macadamia

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Course Spanish Nougat

Praline Turrón: Hazelnut

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Course Spanish Nougat

Soft Turrón: Jijona with Neula

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Course Spanish Nougat

Hard Nougat: Guirlache

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Course Spanish Nougat

Hard Nougat

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Course Petits Gâteaux

Pistacho cherry

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Course Petits Gâteaux

Pecan Paris Brest

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Praline

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Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Garrapiñados

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Course Petits Fours

Milk Chocolate and Hazelnut ‘Peach Stone’

See recipe

Course Creative Pastry Textures

Crispy Ceps and Pine Nut Leaf

See recipe

Course Gourmet Cookies: Recipes and Techniques

Pistachio Duchess Cookies

See recipe