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Nut recipes
Course Spanish Nougat
Praline Turrón: Macadamia
See recipe
Course Spanish Nougat
Praline Turrón: Hazelnut
See recipe
Course Spanish Nougat
Soft Turrón: Jijona with Neula
See recipe
Course Spanish Nougat
Hard Nougat: Guirlache
See recipe
Course Spanish Nougat
Hard Nougat
See recipe
Course Petits Gâteaux
Pistacho cherry
See recipe
Course Petits Gâteaux
Pecan Paris Brest
See recipe
Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies
Praline
See recipe
Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies
Garrapiñados
See recipe
Course Petits Fours
Milk Chocolate and Hazelnut ‘Peach Stone’
See recipe
Course Creative Pastry Textures
Crispy Ceps and Pine Nut Leaf
See recipe
Course Gourmet Cookies: Recipes and Techniques
Pistachio Duchess Cookies
See recipe
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