Nut recipes

Course Spanish Christmas Roscón

Hazelnut Roscón

See recipe

Course Lebanesse Mezze

Pistachio baklava cigars

See recipe

Course Lebanesse Mezze

Hazelnut falafel, tahini sauce and pickled turnips

See recipe

Course Croissants and Viennoiserie Second Collection

Pistachio flan cake croissant

See recipe

Course Hong Kong Bakery Classics

Coconut Tarts (Yeh Tat)

See recipe

Course Vegan Brunch

Spicy peanut dip

See recipe

Course Vegan Brunch

Cashew nut and basil dip

See recipe

Course Classic American Salads

Waldorf Salad

See recipe

Course French Pastry Techniques

Almond cream

See recipe

Course French Pastry Techniques

Almond and cassis cake

See recipe

Course French Pastry Techniques

Pistachio cream

See recipe

Course Individual Desserts

Strawberry rhubarb pie

See recipe

Course Vegan Pastry Essentials

Vanilla pastry cream

See recipe

Course Vegan Pastry Essentials

Hazelnut crunchy

See recipe

Course Artisan Ice Creams

Sabayon Ice Cream with Caramelized Almonds

See recipe

Course Travel Cakes

Pistachio & Grapefruit Cake

See recipe

Course Travel Cakes

Raspberry Sand Cookies

See recipe

Course Travel Cakes

Salted Monaca Florentine

See recipe

Course Alfajores

Pistachio alfajor

See recipe

Course American Cookies

Brown butter thumbprint cookie with Nutella

See recipe

Course American Cookies

Chunky peanut butter (vegan)

See recipe

Course Alfajores

Walnut Alfajor

See recipe

Course Individual Desserts

This is PEANUTS!

See recipe

Course Neapolitan Cuisine

Sorrento walnut cake

See recipe

Course Brazilian Fine Dining

Scallops and Brazil nuts

See recipe

Course Molding Techniques in Pastry

Mimetic walnut

See recipe

Course Creative Pizzas

Pizza Baciata

See recipe

Course Creative Pizzas

Nutella Rolls

See recipe

Course Fresh and Light Patisserie

Lemon and Herb Tart

See recipe

Course Fresh and Light Patisserie

Coconut, Mango & Passion Cake

See recipe

Course Fresh and Light Patisserie

Grapefruit, Mint & Olive Oil Entremet

See recipe

Course Spanish Haute Cuisine

Cold almond soup with marinated shrimps and winepearls

See recipe

Course Spanish Haute Cuisine

Sweet paprika macarons

See recipe

Course Modern Algerian Pastry

Makroud Tart

See recipe

Course Indian Party

Coconut Ladoos

See recipe

Course Indian Party

Badam Katli

See recipe