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Nut recipes
Course Individual Desserts
Strawberry rhubarb pie
See recipe
Course Vegan Pastry Essentials
Vanilla pastry cream
See recipe
Course Vegan Pastry Essentials
Hazelnut crunchy
See recipe
Course Artisan Ice Creams
Sabayon Ice Cream with Caramelized Almonds
See recipe
Course Travel Cakes
Pistachio & Grapefruit Cake
See recipe
Course Travel Cakes
Raspberry Sand Cookies
See recipe
Course Travel Cakes
Salted Monaca Florentine
See recipe
Course Alfajores
Pistachio alfajor
See recipe
Course American Cookies
Brown butter thumbprint cookie with Nutella
See recipe
Course American Cookies
Chunky peanut butter (vegan)
See recipe
Course Alfajores
Walnut Alfajor
See recipe
Course Individual Desserts
This is PEANUTS!
See recipe
Course Neapolitan Cuisine
Sorrento walnut cake
See recipe
Course Brazilian Fine Dining
Scallops and Brazil nuts
See recipe
Course Molding Techniques in Pastry
Mimetic walnut
See recipe
Course Creative Pizzas
Pizza Baciata
See recipe
Course Creative Pizzas
Nutella Rolls
See recipe
Course Fresh and Light Patisserie
Lemon and Herb Tart
See recipe
Course Fresh and Light Patisserie
Coconut, Mango & Passion Cake
See recipe
Course Fresh and Light Patisserie
Grapefruit, Mint & Olive Oil Entremet
See recipe
Course Spanish Haute Cuisine
Cold almond soup with marinated shrimps and winepearls
See recipe
Course Spanish Haute Cuisine
Sweet paprika macarons
See recipe
Course Modern Algerian Pastry
Makroud Tart
See recipe
Course Indian Party
Coconut Ladoos
See recipe
Course Indian Party
Badam Katli
See recipe
Course Christmas Cakes and Bûches
Santa’s Mailbox
See recipe
Course Creative Breads Using Sourdough
Chocolate, hazelnutand orange bread
See recipe
Course Creative Breads Using Sourdough
Bread with fruits
See recipe
Course Creative Breads Using Sourdough
Spelt, walnut and oat bread
See recipe
Course Creative Breads Using Sourdough
Olive, basil and walnut ciabatta
See recipe
Course Croissants and Vinnoiserie
Almond Brioche
See recipe
Course Croissants and Vinnoiserie
Pear Frangipane Tart
See recipe
Course Introduction to Pickling
Liquid pickles: Pickled walnuts
See recipe
Course Creative Cakes with Fondant
Homemade fondant
See recipe
Course Creative Cakes with Fondant
Coconut and walnut sponge cake
See recipe
Course Creative Cakes with Fondant
Hamburg pudding
See recipe
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