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Nut recipes
Course Snack Cakes and Biscuits
Amaretti
See recipe
Course Eclairs Second Collection
Walnut, Peanut and Toffee Paris-Brest
See recipe
Course Eclairs Second Collection
Pistachio and Kumquat Paris-Brest
See recipe
Course Spanish Christmas Roscón
Hazelnut Roscón
See recipe
Course Lebanesse Mezze
Pistachio baklava cigars
See recipe
Course Lebanesse Mezze
Hazelnut falafel, tahini sauce and pickled turnips
See recipe
Course Croissants and Viennoiserie Second Collection
Pistachio flan cake croissant
See recipe
Course Hong Kong Bakery Classics
Coconut Tarts (Yeh Tat)
See recipe
Course Vegan Brunch
Spicy peanut dip
See recipe
Course Vegan Brunch
Cashew nut and basil dip
See recipe
Course Classic American Salads
Waldorf Salad
See recipe
Course French Pastry Techniques
Almond cream
See recipe
Course French Pastry Techniques
Almond and cassis cake
See recipe
Course French Pastry Techniques
Pistachio cream
See recipe
Course Individual Desserts
Strawberry rhubarb pie
See recipe
Course Vegan Pastry Essentials
Vanilla pastry cream
See recipe
Course Vegan Pastry Essentials
Hazelnut crunchy
See recipe
Course Artisan Ice Creams
Sabayon Ice Cream with Caramelized Almonds
See recipe
Course Travel Cakes
Pistachio & Grapefruit Cake
See recipe
Course Travel Cakes
Raspberry Sand Cookies
See recipe
Course Travel Cakes
Salted Monaca Florentine
See recipe
Course Alfajores
Pistachio alfajor
See recipe
Course American Cookies
Brown butter thumbprint cookie with Nutella
See recipe
Course American Cookies
Chunky peanut butter (vegan)
See recipe
Course Alfajores
Walnut Alfajor
See recipe
Course Individual Desserts
This is PEANUTS!
See recipe
Course Neapolitan Cuisine
Sorrento walnut cake
See recipe
Course Brazilian Fine Dining
Scallops and Brazil nuts
See recipe
Course Molding Techniques in Pastry
Mimetic walnut
See recipe
Course Creative Pizzas
Pizza Baciata
See recipe
Course Creative Pizzas
Nutella Rolls
See recipe
Course Fresh and Light Patisserie
Lemon and Herb Tart
See recipe
Course Fresh and Light Patisserie
Coconut, Mango & Passion Cake
See recipe
Course Fresh and Light Patisserie
Grapefruit, Mint & Olive Oil Entremet
See recipe
Course Spanish Haute Cuisine
Cold almond soup with marinated shrimps and winepearls
See recipe
Course Spanish Haute Cuisine
Sweet paprika macarons
See recipe
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