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Spelt, walnut and oat bread
Originals
Level
Intermediate
Time
40 min
Kneading: 3 - 4 min, Rest: 5 min + 30 min + 30 min, Tempered: 30 min, Fermented: 1 h - 1 30 min
Type of dish
Doughs
More recipes
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Course Creative Breads Using Sourdough
,
Recipes by Hans Ovando
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