Search Results for: puff pastry – Page 9

Course Salted Caramels and Pâte de Fruits

Vanilla CBS (Caramel Beurre Salé)

See recipe

Course Wagashi and Mochi Recipes

Autumn leaf

See recipe

Course Essential Cakes

Carrot cake

See recipe

Course Molding Techniques in Pastry

Mandarin cheesecake

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Potato foam

See recipe

Course American Cookies

Brown butter thumbprint cookie with Nutella

See recipe

Course Christmas Desserts

Buñuelos (fritters) (Mexico)

See recipe

Course Creative Pastry Textures

Mango Cornet with Sorbet and Lime Zest

See recipe

Course Creative Buttercream Cakes

Red velvet

See recipe

Course Cantabrian Cuisine

Quesada Pasiega

See recipe

Green Tea Cake

See recipe

Course Miniature Pastry

White Chocolate and Lime Rocher

See recipe

Course Japanese Petits Gâteaux

Mango Banana Coconut Tart

See recipe

Course Indian Party

Coconut Ladoos

See recipe

Course Creative Desserts: Techniques and Textures

Pa amb oli

See recipe

Course Lifelike Fruits and Nuts

Strawberry Lemon

See recipe

Course Salted Caramels and Pâte de Fruits

Exotic salted butter caramel

See recipe

Course Zero Waste Cuisine

Potato and fruit paper

See recipe

Course Essential Cakes

Yogurt and butter cake
Version 1

See recipe

Course Molding Techniques in Pastry

Mandarin cheesecake

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Cheese foam

See recipe

Course American Cookies

Brown butter Cut-Out Cookie

See recipe

Course Fundamentals of Chocolates

Hand Dipped Passion Fruit Bonbon

See recipe

Course Creative Pastry Textures

Raspberry Pavlova and Vanilla Ice Cream

See recipe

Course American Pies

Neapolitan Pie

See recipe

Course Cantabrian Cuisine

Fig tart

See recipe

Vanilla Powder

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Course Miniature Pastry

Petit Four Crown

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Pisco Sour Chocoteja

See recipe

Course Haute Cuisine at your Fingertips

Tiramisu

See recipe

Course Creative Desserts: Techniques and Textures

Yogurt with Strawberries

See recipe

Course Lifelike Fruits and Nuts

Mirror Glaze Base

See recipe

Course Salted Caramels and Pâte de Fruits

Chocolate salted butter caramel with Valrhona Coeur de Guanaja 80%

See recipe

Course Alfajores

Alfajor Cordobés

See recipe

Course Essential Cakes

Yogurt Cake with Chocolate and Butter Version 3

See recipe

Course Molding Techniques in Pastry

Camembert Cheesecake

See recipe