Course Latin Flavors Butternut squash and chickpea hummus with yuca “fries” and homemade almond flax crackers See recipe
Course California Cuisine with Japanese Techniques Duclair Duck with Strawberries and Beets See recipe
Course Middle Eastern Cuisine: Ancestral Techniques Smoked Pumpkin and Pomegranate Tofu Shawarma See recipe
Course Middle Eastern Cuisine: Ancestral Techniques Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus See recipe