black pepper

Couse Ukrainian Cuisine

Holubtsi: Cabbage rolls with creamy mushroom sauce

See recipe

Course Mexican Cooking with Dried Chillies

Shrimps in Tampiqueño Escabeche

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Smoked Pumpkin and Pomegranate Tofu Shawarma

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus

See recipe

Course Basque Cuisine

Seasonal vegetable stew

See recipe

Recipes by Xabier Goikoetxea

Cod Cheeks Pil-Pil with Iberian Pork Stew

See recipe

Course Moroccan Cuisine

Harira

See recipe

Course Moroccan Cuisine

Rolled Zaalouk

See recipe

Course Introduction to Southeast Asian Cuisine

Pho Bo

See recipe

Course Peruvian Fine Cuisine

Amazonian misobroth with chestnut tofu

See recipe

Course Creative Burgers

Smashed burgers

See recipe

Course Creative Burgers

Longfinned Tuna and coleslaw Hamburger

See recipe

Course Restaurant Dessert Menus

Mango lassi

See recipe

Course Cooking with Pork

Tongue with capers, soup consommé

See recipe

Course Cooking with Pork

Spice meringue with suckling pork rillettes

See recipe

Course New Traditional Spanish Cuisine

Sea bass in salsa verde with mussels

See recipe

Course New Traditional Spanish Cuisine

Lentils with chicken meatballs in Pepitoria sauce

See recipe

Course New Traditional Spanish Cuisine

Pork cheek and parsnip pasty (empanada)

See recipe

Course New Traditional Spanish Cuisine

Squid in its ink with creamy rice

See recipe

Course Spanish Tapas and Pinchos

Cuttlefish Pica pica

See recipe

Course Cooking with Beef

Tartar roll

See recipe

Course Peruvian Cuisine and Ceviches

Mixed chicharron

See recipe

Course Cooking with Seaweed

Turbot Shoulder, algae citrus beurre blanc

See recipe

Course Cooking with Seaweed

Scallop with halophiles stew and caviar

See recipe

Course Cooking with Seaweed

Peas and halophiles

See recipe

Course Healthy Plant-Based Fine Cuisine

Avocado

See recipe

Course Healthy Plant-Based Fine Cuisine

White salsify with mini fennel and hazelnuts

See recipe

Course Introduction to Indian Cuisine

Vindaloo Pork

See recipe

Course Sous Vide and Grill

Seasoning

See recipe

Recipes by Paloma Ortiz

Oaxaca black mole

See recipe

Course Modern Catalan Cuisine

Calamari a la Brutesca

See recipe

Course Modern Catalan Cuisine

Duck with Pears

See recipe

Course Mediterranean Fine Cuisine

Crispy free-range chicken with saté sauce

See recipe

Course Mediterranean Fine Cuisine

Salad of smoked aubergine, egg yolk, pickles and salted fish

See recipe

Course Mediterranean Fine Cuisine

Three textures of Eel

See recipe

Course Modern Spanish Tapas

Carbonara Egg Nest

See recipe