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black pepper
Course Cooking with Duck Foie Gras
Salted Duck Foie Gras
See recipe
Course Cooking with Duck Foie Gras
Foie Gras Yogurt
See recipe
Course Cooking with Legumes
Ganxet beans with wood pigeon
See recipe
Course Spanish Haute Cuisine Techniques
Tripe croquettes
See recipe
Course Vegetarian Cuisine
Dukkah
See recipe
Course Tasting Menus with Lasarte
Iberian ham soup with langoustine and pork tails
See recipe
Course Gourmet Cookies: Recipes and Techniques
Spéculoos
See recipe
Course Creative Desserts: Techniques and Textures
Brined Strawberries
See recipe
Course Gourmet Paellas
Creamy rice with plankton, green vegetables and barbels
See recipe
Course Gourmet Paellas
Rice with veal foot and chickpeas
See recipe
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