black pepper

Course Spanish Haute Cuisine

Bresse Pigeon

See recipe

Course Spanish Haute Cuisine

Red mullet escabeche sandwich

See recipe

Course Spanish Haute Cuisine

“Gastrogenomica”

See recipe

Course Indian Party

Samosa

See recipe

Course Italian Fine Dining

Eggplant cannoli incrispy pasta

See recipe

Course Italian Fine Dining

Tortelli with “falso magro”

See recipe

Course Spanish Omelet

Spinach Roll Stuffed with Curry Chicken

See recipe

Course Cantabrian Cuisine

Roasted horse mackerel fillet with fresh tomato vinaigrette

See recipe

Course Cantabrian Cuisine

Roasted vegetables salad with Cantabrian anchovies

See recipe

Course Cantabrian Cuisine

Cantabrian red beans stew, vegetables and fried collards

See recipe

Course No Waste Fish

Sea Bass Fillet with Vegetable Peel Pakoras

See recipe

Course Plant-Based Ice Cream

Berries Sauce

See recipe

Recipes by Máximo Cabrera

Purple Corn Ice Cream

See recipe

Course The Fundamentals of Pizza

Vegetable pizza with poolish

See recipe

Course American Pies

Minted Pea and Potato Pie

See recipe

Course Southern Cuisine

Fried Chicken and Biscuits

See recipe

Course Southern Cuisine

Beef and Gravy Po Boy

See recipe

Course Southern Cuisine

Crispy Duck and Grits

See recipe

Course Latin Flavors

Butternut squash and chickpea hummus with yuca “fries” and homemade almond flax crackers

See recipe

Course Contemporary Mexican Cuisine

False toast of beef tendon with pickled broad beans

See recipe

Course Haitian Cuisine

Black-Eyed Pea Galette

See recipe

Course Contemporary Andalusian Cuisine

Fried fresh anchovies in Sevillian marinade

See recipe

Course "Snout to Tail" Whole Pig Butchery

Fennel & Garlic Sausage & White Beans

See recipe

Course "Snout to Tail" Whole Pig Butchery

Country pate

See recipe

Course Risottos

Creamy Watercress, Iberian Pork Cheeks and Burrata Risotto

See recipe

Course Fresh and Fun Plant-Based Cuisine

Falafel and Endive Boat

See recipe

Course Savory Finger Food

Pizza of Smoked Sardine with Tomato

See recipe

Course Naturally Fermented Milks and Yogurts

Chai tea

See recipe

Course Naturally Fermented Milks and Yogurts

Golden milk

See recipe

Course Italian Cuisine "Trippa" Style

Roasted Marrow and Saffron Risotto

See recipe

Course Italian Cuisine "Trippa" Style

Trippa Fritta (Fried Tripe)

See recipe

Course Techniques with Pectinase Enzymes

Mango dates

See recipe

Course California Cuisine with Japanese Techniques

Duclair Duck with Strawberries and Beets

See recipe

Course Haute Cuisine Fusion

Beef tenderloin in civet sauce

See recipe

Course Haute Cuisine at your Fingertips

Salad with ventresca (tuna belly)

See recipe

Course Haute Cuisine at your Fingertips

Pickled mussels

See recipe