Search Results for: pasta – Page 3

Course Homemade French Desserts

Rice Pudding with Verbena

See recipe

Course Southeast Asian Noodles

Shan Noodle (Myanmar)

See recipe

Course Spanish Paella

Seafood Paella

See recipe

Course Mediterranean Cuisine

Rice with smoked eel, lard and nori seaweed

See recipe

Course Spanish Paella

Large Mixed Paella

See recipe

Course Haitian Cuisine

Haitian National Rice with Peas

See recipe

Course Southeast Asian Noodles

Chili Pan Mee (Malaysia)

See recipe

Course Spanish Paella

Thick Rice with Lobster

See recipe

Course Cooking with Insects and Sustainable Proteins

Ripe Plantain Gnocchi, Suri Butter (Palm Weevil Larvae) and Bijao Cream

See recipe

Course Southeast Asian Noodles

Khao Soi (Tailandia)

See recipe

Course Spanish Paella

Rice with Sweetbreads and Quails

See recipe

Course Risottos

Ink, Tiptoes, Herbal Emulsion and Octopus Risotto

See recipe

Course Southeast Asian Noodles

Banh Pho (Vietnam)

See recipe

Course Sushi and Sashimi

Sushi Rice

See recipe

Course Risottos

Fennel, Lobster and Barnacle Risotto

See recipe

Course Italian Fine Dining

Cuttlefish gnocchi

See recipe

Course Gourmet Paellas

Orange and olive oil with other citrus rice

See recipe

Course Risottos

Creamy Watercress, Iberian Pork Cheeks and Burrata Risotto

See recipe

Course Thai Cuisine

Laab Moo

See recipe

Course Gourmet Paellas

Black rice with cuttlefish, artichokes, black mullet spawns and massed persimmon

See recipe

Course Risottos

Sea Risotto with Citrus, and Capers

See recipe

Course Colombian Arepas

Rice bread arepa

See recipe

Course Gourmet Paellas

Black rice with cuttlefish, artichokes, black mullet spawns and massed persimmon (aioli)

See recipe

Course Risottos

Beetroot, Eel and Malt Risotto

See recipe

Course Colombian Arepas

Cachapas

See recipe

Course Gourmet Paellas

Creamy smoked moray eel rice

See recipe

Course Japanese Pastry

Mochi

See recipe

Course Colombian Arepas

Uncooked rice dough

See recipe

Course Gourmet Paellas

Brothy a banda rice in a cauldron

See recipe

Course Fresh and Fun Plant-Based Cuisine

Nopal Cactus & Quinoa Salad

See recipe

Course Colombian Arepas

Rice and cheese arepa

See recipe

Course Gourmet Paellas

Dry a banda rice in a cauldron

See recipe

Course Ramen

Noodle variations: Tsukemen Noodle

See recipe

Course Colombian Arepas

“Dogs ears” arepa

See recipe

Course Gourmet Paellas

Creamy rice with plankton, green vegetables and barbels

See recipe

Course Ramen

Noodle variations: Hakata Matsu

See recipe