Search Results for: greek cuisine

Course Alpine Haute Cuisine

Spaghetti with sardines

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Course Brazilian Cuisine

Hake Moqueca

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Course Galician Cuisine: Fish and Seafood

Bordalesa Lamprey

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Course Fresh and Fun Plant-Based Cuisine

Jackfruit Empanaditas

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Course Cantabrian Cuisine

Cantabrian red beans stew, vegetables and fried collards

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Course Alpine Haute Cuisine

Bread, milk and sugar

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Course Brazilian Cuisine

“Romeo and Juliet” Tapioca Crepe

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Course Basque Cuisine

Baby squid in ink

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Course Fresh and Fun Plant-Based Cuisine

Hearts of Palm Ceviche with Tropical Marinade

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Course Contemporary Andalusian Cuisine

Fried fresh anchovies in Sevillian marinade

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Course Contemporary Andalusian Cuisine

Ajoblanco from Malaga with squid noodles

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Course Brazilian Cuisine

Chicken and Okra Mini Rice

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Course Basque Cuisine

Crab Donostiarra

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Course Fresh and Fun Plant-Based Cuisine

Falafel and Endive Boat

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Course Contemporary Mexican Cuisine

False toast of beef tendon with pickled broad beans

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Course Contemporary Andalusian Cuisine

Shrimp fritters

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Course Brazilian Cuisine

Fogo Orchard

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Course Basque Cuisine

Beans from Gernika

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Course Conscientious Baja California Cuisine

Baja Ceviche Tostadas

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Course Contemporary Mexican Cuisine

Black aguachile with cured fish

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Course Contemporary Andalusian Cuisine

Roasted vegetable gazpacho with salt-cured tuna

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Course Brazilian Cuisine

Passion Fruit Caipirinha

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Course Basque Cuisine

Hake in green Percebes (goose barnacles) sauce

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Course Conscientious Baja California Cuisine

Veracruz Style Fish with Barley and Seared Greens

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Course Contemporary Mexican Cuisine

Chileatole and squash

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Course Contemporary Andalusian Cuisine

Skate with paprika with potatoes a la roteña

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Course Brazilian Cuisine

Coffee Obulato

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Course Basque Cuisine

Seasonal vegetable stew

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Course Conscientious Baja California Cuisine

Summer vegetable soup, anchovy salsa, cheese crackers

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Course Contemporary Mexican Cuisine

Salad of stems with pistachio and lemon emulsion

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Course Contemporary Andalusian Cuisine

Sea bass with Malaga style gazpachuelo

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Course Galician Cuisine: Fish and Seafood

Cooked barnacles

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Course Basque Cuisine

Cod Vizcaína

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Course Conscientious Baja California Cuisine

Grilled Marinated, Skirt Steak, Moros, Avocado Corn Salsa

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Course Contemporary Mexican Cuisine

Short rib barbecue with romeritos and asmoky jus

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Course Contemporary Andalusian Cuisine

Sevillan sauteed spinach with fried cod

See recipe