Course Creative Pastry Techniques Chocolate, Raspberry, Strawberry and Balsamic Vinegar Tart See recipe
Course Modern Italian Cuisine Squid Ink Orzotto with Shrimp, Strawberries and Green Tomatoes See recipe
Course California Cuisine with Japanese Techniques Duclair Duck with Strawberries and Beets See recipe
Course Finger Food Fresh Blue Cheese with Crispy Praline Ravioli, Red Cabbage and Strawberries with Mustard See recipe
Course Creative Desserts: Techniques and Textures Lukewarm almond cake with raspberry sorbet See recipe
