Search Results for: chocolate

Course Peruvian Chocotejas and Molded Chocolates

Passion fruit chocoteja

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Vinicunca Mountain chocoteja (raspberry and coffee)

See recipe

Course Japanese Petits Gâteaux

Crunchy Chocolate Orange Cake

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Reinvented classic chocoteja

See recipe

Course Chocolate Figurines

Chocolate Figurines

See recipe

Course Japanese Petits Gâteaux

Chocolate Fig Orange Caramel

See recipe

Course Foundation Chocolate Techniques

Plastic chocolate (moldable)

See recipe

Course Christmas Cakes and Bûches

Panettone log, caramelized chocolate and citrus fruits

See recipe

Course Foundation Chocolate Techniques

Couverture or chocolate from scratch

See recipe

Course Individual Desserts

Banoffee “my way”

See recipe

Course Petits Gâteaux:Second Collection

Black Forest

See recipe

Course French Pastry Techniques

Chocolate Eclairs

See recipe

Course Individual Desserts

Cornfield

See recipe

Course Foundation Chocolate Techniques

Chocolate dip

See recipe

Course Foundation Chocolate Techniques

Chocolate bar

See recipe

Course Chocolate Techniques

Chocolate threads

See recipe

Course Chocolate Techniques

100% Chocolate Cake

See recipe

Course Molding Techniques in Pastry

Chili bonbon

See recipe

Course Individual Desserts

This is PEANUTS!

See recipe

Course Chocolate Techniques

Chocolate Loaf Cake with Gianduja

See recipe

Course Chocolate Techniques

Spiced Chocolate Cookies

See recipe

Course Chocolate Figures: Textures and Techniques

Chocolate Thread Effect

See recipe

Course Chocolate Techniques

Mandarin and Clove Praline Chocolate

See recipe

Course Lifelike Fruits and Nuts

Chocolate Shells

See recipe

Course Vegan Pastry

Chocolate crostata and chocolate mousse

See recipe

Course Petits Fours

Chocolate Rock with Chocolate and Coffee Caviar

See recipe

Course Artisan Ice Creams

Vegan Chocolate Ice Cream with Chocolate Shards

See recipe

Course Chocolate Techniques

Crunchy Interior:
Chocolate Disc 12 cm

See recipe

Course Molding Techniques in Pastry

Beet pot

See recipe

Course Petits Gâteaux:Second Collection

Equatorial

See recipe

Course Individual Desserts

La poire

See recipe

Course French Pastry Techniques

Banana and chocolate cake

See recipe

Course Vegan Pastry Essentials

Chocolate Babka

See recipe

Course Doughnuts

Milk Chocolate and Almond Praline Cream with Cocoa Glaze

See recipe

Course Molding Techniques in Pastry

Bread, olive oil and salt

See recipe

Course Brazilian Fine Dining

Chocolate and olives

See recipe