Search Results for: pasta

Course Fresh Filled Pasta

Fresh Pasta Dough for Stuffed Pasta

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Course Fresh Filled Pasta

Pasta stuffed with prawns, leeks and boletus

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Course Fresh Filled Pasta

Fresh Pasta Dough for Long Red Pastas

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Course Fresh Filled Pasta

Fresh Pasta Dough for Long Pastas

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Course Italian Cooking with broths

Ravioli with garlic, oil and chilli pepper

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Course Italian Cooking with broths

Shells of pasta with tomato

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Course Fresh Egg Pasta

Tortellini in broth

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Course Fresh Egg Pasta

Spicy Garganelli with garlic sauce

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Course Fresh Egg Pasta

Potato Tortelli with stracchino cheese

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Course Fresh Egg Pasta

Cannelloni with asparagus, mussels and rolled bacon

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Course Fresh Egg Pasta

Guinea fowl medals with, parmesan zabaione and crunchy prosciutto

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Course Fresh Egg Pasta

Lasagnetta with meat sauce, bechamel sauce and parmesan air

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Course Fresh Egg Pasta

Squash Cappellacci, toasted sesame, and candied orange peel

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Course Fresh Egg Pasta

Spaghetti alla Chitarra served lukewarm

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Course Fresh Egg Pasta

Lunghetti with mushrooms and celery bearnaise

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Course Fresh Egg Pasta

Tagliatelle with pigeon ragout and toasted almonds

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Course Colorful Italian Pasta

Superspaghettino with double tomato, basil cream and parmesan mousse

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Course Fresh Egg Pasta

Maltagliati with chickpea cream, clams and rosemary oil

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Course Fresh Filled Pasta

Tortellonis stuffed with duck with figs and raisins

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Course Fresh Filled Pasta

Medaglioni stuffed with cod brandade

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Course Fresh Filled Pasta

Half moon stuffed with burrata and eggplants

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Course Fresh Egg Pasta

Passatelli

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Course Colorful Italian Pasta

Pasta e patate

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Course Italian Fine Dining

Eggplant cannoli incrispy pasta

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Course Colorful Italian Pasta

Rainbow ravioli of fresh pasta stuffed with pumpkin, chestnuts and Parmesan

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Course Colorful Italian Pasta

Rainbow fresh pasta

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Course Zero Waste Batch Cooking

Sautéed pasta with tomato, spinach and tapenade

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Course Italian Cooking with broths

Roasted breast and egg pasta sheet

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Course Neapolitan Cuisine

Scialatielli “allo scoglio”

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Course Tuscan Cuisine

Ravioli filled with oil and parmesan chesse

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Course Colorful Italian Pasta

Tagliolini all’uovo” cacio e pepe, lemon and caviar

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Course Colorful Italian Pasta

Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

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Course Colorful Italian Pasta

Rainbow lasagna with cod, green turnip and lemon

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Course Zero Waste Batch Cooking

Bolognese lasagne and mushrooms

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Course Italian Fine Dining

Tortelli with “falso magro”

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Course Colorful Italian Pasta

Fettuccelle with greenturnip, anchovies and caciocavallo

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