Recipes by Máximo Cabrera Split Pea Falafel with Cauliflower Couscous, Harissa and Hummus in Lavash Bread See recipe
Recipes by Máximo Cabrera Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw See recipe
Course Middle Eastern Cuisine: Ancestral Techniques Spinach with Fresh Cheese, Eggs and Vanilla See recipe
Course Middle Eastern Cuisine: Ancestral Techniques Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus See recipe