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slab of feta
Course Greek Cuisine
Meze: Almond Feta Saganaki
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70% dark chocolate paint
anemones
badger flame
balsamic vinegar of Modena
Burrata
calf’s head
chullpi field
cold elderflower infusion
corn broth
criadillas de tierra
dashinomoto
Dashi stock
Fat-soluble powder food colors - 2 colors
green peppers
hay vinegar
hazelnut oil
Hen
jackfruit
jack fruit
jams
marrow
milk chocolate 40%
mini gherkins
native potatoes
nori sheet
nutritional yeast
pecan nut paste
Pecorino cream
pink grapefruit peel
pork liver
Praline filling
scallops with shell
Scotch whisky
Sea bass bones
sea urchin
shiro-an
shiso leaves
sirloin trimmings
Sourdough bread
teff sourdough
tomatoes
vodka foam
water chickweeds
white vermouth
yellow chilli paste
