Recipes by Tony Botella Traditional Roast Shoulder of Lamb with Potato Rosti and a Green Salad See recipe
Course Mediterranean Fine Cuisine Cured and pickled sardinewith smoked aubergine and sardajo sauce See recipe
Course Mediterranean Cuisine: Fish and Seafood Sea bass, silky truffle, baby cuttlefish, two grapes, sea and mountain See recipe
Recipes by Borja Sierra Pedrosillano chickpea stew with chorizo and blood sausage from Jabugo See recipe