Crunchy black rice with shrimps and citrus alioli

Name: Crunchy black rice with shrimps and citrus alioli - Scoolinary Recipes
Prep time: 125 min
Cook time: 125 min
Total time: 125 min
Cuisine: Starters

Originals

Begoña Rodrigo

Su restaurante \"La Salita\" cuenta con tres Soles Repsol y ella sigue evolucionando con nuevos retos: el último, el Restaurante \"Nómada\".

Level Intermediate

TIme

125 min

Category Starters

Allergens Cereals containing gluten, Crustaceans, Egg, Huevos, Mollusks, Mustard, Sulfitos, Sulphites

This recipe belongs to:

Born in Valencia in 1975, Begoña Rodrigo started to study industrial engineering at the Universidad Politécnica de Valencia. Her restaurant ‘La Salita’ has got 3 Soles Repsol and she goes on growing with new challenges, being ‘Restaurante Nómada\'.

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Crunchy black rice with shrimps and citrus alioli

Begoña Rodrigo

TIme

This recipe belongs to:

Mediterranean Fine Cuisine

Begoña Rodrigo

Want to see the full recipe?

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Crunchy black rice with shrimps and citrus alioli

Begoña Rodrigo

TIme

This recipe belongs to:

Mediterranean Fine Cuisine

Begoña Rodrigo

Want to see the full recipe?

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