Iberian Pork Cheeks in Red Wine

Name: Iberian Pork Cheeks in Red Wine - Scoolinary Recipes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Cuisine: Course Sous Vide Poultry and Pork

Originals

Level Intermediate

Time

45 min

12 h vacuum cooking

Type of dish Main dishes

More recipes Meat recipes
Course Sous Vide Poultry and Pork, Recipes by Tony Botella

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Iberian Pork Cheeks in Red Wine

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