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Three textures of Eel
Originals
Level
Intermediate
Time
60 min
3 hours marinating + 32 sous vide cooking + 1 hour 45 min cold cooking + 12 hours storage + 90 min smoking
Type of dish
Main dishes
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Fish recipes
,
Gluten free recipes
Course Mediterranean Fine Cuisine
,
Recipes by Begoña Rodrigo
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