Three textures of Eel

Name: Three textures of Eel - Scoolinary Recipes
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Cuisine: Course Mediterranean Fine Cuisine

Originals

Level Intermediate

Time

60 min

3 hours marinating + 32 sous vide cooking + 1 hour 45 min cold cooking + 12 hours storage + 90 min smoking

Type of dish Main dishes

More recipes Fish recipes, Gluten free recipes
Course Mediterranean Fine Cuisine, Recipes by Begoña Rodrigo

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Three textures of Eel

Time

Want to see the full recipe?

Related recipes

Anko

Lu Rou Fan

Muslin cream

Aloe Vera in Tempura

Dry Martini

Recently viewed recipes

Three textures of Eel

Time

Want to see the full recipe?

Related recipes

Featured

Recently viewed recipes

By Main Ingredient

Membership

Courses

Resources

Scoolinary