![](https://media.scoolinary.app/recipes/images/2023/10/bacalao-en-salsa-pizzaiola-768x409.jpg)
● 1200 gr Aubergine
● 40 gr Tahini
● 40 ml olive oil
● 4 gr Salt
● 20 ml lemon juice
● Garlic (optional)
● c/s Powdered Cumin
● c/s Powdered Cilantro
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