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Recipes by Antonio Bachour
Black Forest Entremet
See recipe
Recipes by David Gil
Sticky toffee
See recipe
Recipes by David Gil
Custard
See recipe
Recipes by David Gil
Praline Turrón: Gingerbread House
See recipe
Recipes by David Gil
Chocolate Turrón: Sacher Truffle
See recipe
Recipes by David Gil
Praline Turrón: ‘Pà amb oli’ Bread with oil
See recipe
Recipes by David Gil
Praline Turrón: Macadamia
See recipe
Recipes by David Gil
Marzipan Turrón: Egg yolk cream
See recipe
Recipes by David Gil
Soft Turrón: Jijona with Neula
See recipe
Course Sous Vide at Home
Cranberry curd cheesecake
See recipe
Recipes by Tony Botella
Suckling pig in orange sauce with cinnamon potatoes
See recipe
Recipes by Tony Botella
Sea bass stuffed with avocado, prawns and salmon roe
See recipe
Course Sous Vide at Home
Rested Tequila foie gras with plums
See recipe
Recipes by Andreu Genestra
Tongue with capers, soup consommé
See recipe
Recipes by Andreu Genestra
Bacon tartare with pickled Hollandaise
See recipe
Recipes by Andreu Genestra
Tomato Chicharrón Snack
See recipe
Recipes by Antonio Bachour
Pecan Paris Brest
See recipe
Recipes by María José San Román
Confit Bonito (Tuna)
See recipe
Recipes by María José San Román
Terenbith mayonnaise
See recipe
Recipes by María José San Román
Tomato sauce
See recipe
Recipes by Clara Villalón
Sea bass in salsa verde with mussels
See recipe
Course New Traditional Spanish Cuisine
Lentils with chicken meatballs in Pepitoria sauce
See recipe
Recipes by Josep Armenteros
Tarte Tatin
See recipe
Recipes by Beatriz Sotelo
Hake with bean stew and Codium emulsion
See recipe
Recipes by Beatriz Sotelo
Turbot with squid tagliatelle
See recipe
Recipes by Beatriz Sotelo
Monkfish at low temperature, celeriac and seeds
See recipe
Recipes by Beatriz Sotelo
Bordalesa Lamprey
See recipe
Course Galician Cuisine: Fish and Seafood
Wild sea bass, cauliflower and razor
See recipe
Recipes by Beatriz Sotelo
Limeña scallop
See recipe
Recipes by Beatriz Sotelo
Spider Crab salpicon with bimi
See recipe
Recipes by Beatriz Sotelo
Zamburiña with vegetable vinaigrette
See recipe
Recipes by Clara Villalón
Squid in its ink with creamy rice
See recipe
Recipes by Beatriz Sotelo
Galician pickled mussel with miso paste
See recipe
Recipes by Beatriz Sotelo
Oyster au gratin
See recipe
Recipes by Koldo Royo
Anchovies in garlic sauce
See recipe
Recipes by Koldo Royo
Sauteed sweetbreads
See recipe
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Albufera rice
Alunga chocolate milk couverture
banana puree
cinnamon
citric acid
coconut shells
codium seaweed
cream
cream of tartar
cuttlefish essence (spleen)
dried shitake mushrooms
flour 55
forest strawberries
greek yoghurt
green pistachio nuts
ground clove
iota
kimchi sauce
lard
lean pork meat
monkfish
natural greek yogurt
noisette butter
old style mustard
Pailleté Feuilletine
pork lard
raspberry powder
red bell pepper
red wine
rocoto chili
Rosemary honey
San Marzano tomatoes
Sara/ Maratelli rice
Shimeji
shrimp
siphon of coconut foam
smoked salt
sweet pepper
tarragon
TPT syrup
unflavoured coconut oil
wheat flour
wheat starch
wild strawberries
yuzu juice