salt

Course Modern Catalan Cuisine

Porcini Mushrooms (Boletus) roasted in Consomme

See recipe

Course Modern Catalan Cuisine

Duck with Pears

See recipe

Course Mediterranean Fine Cuisine

Crispy free-range chicken with saté sauce

See recipe

Course Mediterranean Fine Cuisine

Salad of smoked aubergine, egg yolk, pickles and salted fish

See recipe

Course Mediterranean Fine Cuisine

Anchovy glazed with tamarind and sweet and sour soy

See recipe

Course Mediterranean Fine Cuisine

Three textures of Eel

See recipe

Course Mediterranean Fine Cuisine

Cured and pickled sardinewith smoked aubergine and sardajo sauce

See recipe

Course Mediterranean Fine Cuisine

Shiso leaf with flying fish mousse

See recipe

Course Mediterranean Fine Cuisine

Crunchy black rice with shrimps and citrus alioli

See recipe

Course Mediterranean Fine Cuisine

Tomato, mozzarella and anchovy cloud

See recipe

Course Modern Spanish Tapas

Carbonara Egg Nest

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Potato foam

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Cheese foam

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Lime foam

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Pistachio cream

See recipe

Course Modern Spanish Tapas

Pork Rind Cone with Oyster Tartare

See recipe

Course Vegetarian Fine Cuisine

White asparagus with codium

See recipe

Recipes by Rodrigo de la Calle

Cous Cous with Cruciferous Vegetables

See recipe

Course Vegetarian Fine Cuisine

Salty Cucumbers

See recipe

Course Cooking with Duck Foie Gras

Salted Duck Foie Gras

See recipe

Course Cooking with Duck Foie Gras

Foie Gras Yogurt

See recipe

Course Vegetarian Fine Cuisine

Kimchi

See recipe

Course Japanese Umami

Tataki

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Red mullet with seaweeds vinaigrette

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Sea bass, silky truffle, baby cuttlefish, two grapes, sea and mountain

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Sea prawn

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Green barbel

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Cannellone of Langoustine

See recipe

Course Cooking with Legumes

Black bean jam

See recipe

Course Cooking with Legumes

Ganxet beans with wood pigeon

See recipe

Course Cooking with Legumes

Chickpeas stewed with sausage from Perol (butifarra)

See recipe

Course Spanish Haute Cuisine Techniques

Calçot fritter

See recipe

Course Spanish Haute Cuisine Techniques

Tripe croquettes

See recipe

Course Spanish Haute Cuisine Techniques

Turbot

See recipe

Course Spanish Haute Cuisine Techniques

Dish of Anchovies

See recipe

Course Spanish Haute Cuisine Techniques

Black chipi

See recipe