Roast Suckling Pig Stuffed with Boletus Mushrooms

Name: Roast Suckling Pig Stuffed with Boletus Mushrooms - Scoolinary Recipes
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Cuisine: Course Sous Vide Poultry and Pork

Originals

Level Intermediate

Time

60 min

24 h vacuum packaging, 12 h rest

Type of dish Main dishes

More recipes Meat recipes
Course Sous Vide Poultry and Pork, Recipes by Tony Botella

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Roast Suckling Pig Stuffed with Boletus Mushrooms

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Roast Suckling Pig Stuffed with Boletus Mushrooms

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