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Course Sous Vide: Fish and Seafood
Shrimps for salads
See recipe
Course Sous Vide: Fish and Seafood
Monkfish with fried garlic
See recipe
Recipes by Tony Botella
Mediterranean Ceviche
See recipe
Recipes by Tony Botella
Japanese Vegetable Wrap
See recipe
Recipes by Ramón Freixa
“Chicken Skin” with Baby Squid and Morcilla (Black Pudding)
See recipe
Course Finger Food
Seaweed Bread with Oil Caviar adn Grilled Oyster
See recipe
Recipes by Xevi Ramón
Pau Bread
See recipe
Recipes by Daniel Álvarez
Croissant Dough
See recipe
Course Creative Pastry Techniques
Pear, Caramel and Almond Tart
See recipe
Course Sous Vide: Fish and Seafood
Stuffed sea bass
See recipe
Recipes by Xevi Ramón
Brioche Dough
See recipe
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