salt

Course Creative Burgers

Thai Style Salmon Hamburger

See recipe

Course Traditional Peruvian Cuisine Reinvented

Spicy shrimp Empanadas

See recipe

Course Entremets and Tarts

Red berry tart

See recipe

Course Traditional Peruvian Cuisine Reinvented

Nikkei curry noodles

See recipe

Course Entremets and Tarts

Chocolate caramel tart

See recipe

Course Traditional Peruvian Cuisine Reinvented

Nigiri causa with scallop

See recipe

Course Entremets and Tarts

Coconut and strawberry Entremet

See recipe

Course Traditional Peruvian Cuisine Reinvented

Tiradito catch of the day

See recipe

Course Entremets and Tarts

Mango and lemon Entremet

See recipe

Course Traditional Peruvian Cuisine Reinvented

Rice with pork

See recipe

Course Focaccias

Focaccia 80% hydration

See recipe

Course Focaccias

Focaccia Pugliese

See recipe

Course Focaccias

Focaccia with Grapes

See recipe

Course Focaccias

Focaccia Genoese

See recipe

Course Restaurant Dessert Menus

Slime (preserved)

See recipe

Course Restaurant Dessert Menus

Chocolate coulant

See recipe

Course Restaurant Dessert Menus

Sticky toffee

See recipe

Course Restaurant Dessert Menus

Custard

See recipe

Course Spanish Nougat

Praline Turrón: Gingerbread House

See recipe

Course Spanish Nougat

Chocolate Turrón: Sacher Truffle

See recipe

Course Spanish Nougat

Praline Turrón: ‘Pà amb oli’ Bread with oil

See recipe

Course Spanish Nougat

Marzipan Turrón: Coconut and Pineapple

See recipe

Course Spanish Nougat

Marzipan Turrón: Egg yolk cream

See recipe

Course Spanish Nougat

Soft Turrón: Jijona with Neula

See recipe

Course Sous Vide at Home

Cranberry curd cheesecake

See recipe

Course Sous Vide at Home

Suckling pig in orange sauce with cinnamon potatoes

See recipe

Course Sous Vide at Home

Sea bass stuffed with avocado, prawns and salmon roe

See recipe

Course Sous Vide at Home

Rested Tequila foie gras with plums

See recipe

Course Cooking with Pork

Tongue with capers, soup consommé

See recipe

Course Cooking with Pork

Bacon tartare with pickled Hollandaise

See recipe

Course Cooking with Pork

Tomato Chicharrón Snack

See recipe

Course Petits Gâteaux

Pecan Paris Brest

See recipe

Course Cooking with Extra Virgin Olive Oil

Confit Bonito (Tuna)

See recipe

Course Cooking with Extra Virgin Olive Oil

Terenbith mayonnaise

See recipe

Course Cooking with Extra Virgin Olive Oil

Tomato sauce

See recipe

Course New Traditional Spanish Cuisine

Sea bass in salsa verde with mussels

See recipe