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Recipes by David Gil
Soft Turrón: Jijona with Neula
See recipe
Recipes by Tony Botella
Cranberry curd cheesecake
See recipe
Course Sous Vide at Home
Suckling pig in orange sauce with cinnamon potatoes
See recipe
Recipes by Tony Botella
Sea bass stuffed with avocado, prawns and salmon roe
See recipe
Recipes by Tony Botella
Rested Tequila foie gras with plums
See recipe
Recipes by Andreu Genestra
Tongue with capers, soup consommé
See recipe
Recipes by Andreu Genestra
Bacon tartare with pickled Hollandaise
See recipe
Course Cooking with Pork
Tomato Chicharrón Snack
See recipe
Course Petits Gâteaux
Pecan Paris Brest
See recipe
Recipes by María José San Román
Confit Bonito (Tuna)
See recipe
Recipes by María José San Román
Terenbith mayonnaise
See recipe
Recipes by María José San Román
Tomato sauce
See recipe
Recipes by Clara Villalón
Sea bass in salsa verde with mussels
See recipe
Recipes by Clara Villalón
Lentils with chicken meatballs in Pepitoria sauce
See recipe
Recipes by Josep Armenteros
Tarte Tatin
See recipe
Recipes by Beatriz Sotelo
Hake with bean stew and Codium emulsion
See recipe
Recipes by Beatriz Sotelo
Turbot with squid tagliatelle
See recipe
Recipes by Beatriz Sotelo
Monkfish at low temperature, celeriac and seeds
See recipe
Recipes by Beatriz Sotelo
Bordalesa Lamprey
See recipe
Course Galician Cuisine: Fish and Seafood
Wild sea bass, cauliflower and razor
See recipe
Recipes by Beatriz Sotelo
Limeña scallop
See recipe
Recipes by Beatriz Sotelo
Spider Crab salpicon with bimi
See recipe
Recipes by Beatriz Sotelo
Zamburiña with vegetable vinaigrette
See recipe
Course New Traditional Spanish Cuisine
Squid in its ink with creamy rice
See recipe
Recipes by Beatriz Sotelo
Galician pickled mussel with miso paste
See recipe
Recipes by Beatriz Sotelo
Oyster au gratin
See recipe
Recipes by Koldo Royo
Anchovies in garlic sauce
See recipe
Recipes by Koldo Royo
Sauteed sweetbreads
See recipe
Recipes by Koldo Royo
Cuttlefish Pica pica
See recipe
Recipes by Koldo Royo
Little glass of beef carpaccio
See recipe
Recipes by Koldo Royo
Corn and crab tartlet
See recipe
Recipes by Koldo Royo
Montadito of black pudding and quail egg
See recipe
Recipes by Koldo Royo
Brioche roll filled with beef and foie gras
See recipe
Recipes by Koldo Royo
Montadito of smoked salmon and pickles
See recipe
Recipes by Koldo Royo
Mini pepito roll of steak, mushrooms and red peppers
See recipe
Recipes by Koldo Royo
Croissant stuffed with cream cheese and Iberian ham
See recipe
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