salt

Course Sous Vide and Grill

Glazed grilled Pancetta

See recipe

Course Sous Vide and Grill

Spiced chicken wings

See recipe

Course Sous Vide and Grill

Spicy Carabinero prawn gratin “sinaloa”

See recipe

Course Sous Vide and Grill

Creamy Trinxat of beetroot and a gorgonzola morcilla (vacuum)

See recipe

Course Sous Vide and Grill

Grilled migas (breadcrumbs) with egg 65º

See recipe

Course Sous Vide and Grill

Flamed Escalivada

See recipe

Course Sous Vide Cooking Technique

Cheesebravas

See recipe

Course 21st Century Artisan Bread

Sourdough Starter

See recipe

Course 21st Century Artisan Bread

Olive and walnut bread

See recipe

Course 21st Century Artisan Bread

Baker’s ‘Coca’

See recipe

Course 21st Century Artisan Bread

Cereal bread with prunes

See recipe

Course 21st Century Artisan Bread

Baguette

See recipe

Recipes by Paloma Ortiz

Oaxaca Tamales

See recipe

Recipes by Paloma Ortiz

Oaxaca black mole

See recipe

Recipes by Paloma Ortiz

Cochinita pibil and xnipec sauce

See recipe

Recipes by Paloma Ortiz

Tortilla soup

See recipe

Recipes by Paloma Ortiz

Green sauce (raw and cooked)

See recipe

Recipes by Paloma Ortiz

Pico de gallo

See recipe

Course Mexican Cuisine

Shrimp Aguachile

See recipe

Course Mexican Cuisine

Tortillas, totopos and tamales doughs

See recipe

Course Brazilian Cuisine

Chicken and Okra Mini Rice

See recipe

Course Creative Pastry Textures

Crispy Ceps and Pine Nut Leaf

See recipe

Course Brazilian Cuisine

Açaí Gazpacho with Feta Cheese Snow

See recipe

Course Brazilian Cuisine

Tapioca Dadinho

See recipe

Course Sous Vide: Beef and Lamb

Almond Rack of Lamb with Roast Vegetables

See recipe

Course Sous Vide: Beef and Lamb

Traditional Roast Shoulder of Lamb with Potato Rosti and a Green Salad

See recipe

Course Sous Vide Poultry and Pork

Iberian Pork Cheek Brochette with Barbecue Sauce

See recipe

Course Sous Vide Poultry and Pork

Crispy Cheek with Vanilla Mushrooms

See recipe

Course Sous Vide Poultry and Pork

Peking Style Suckling Pig

See recipe

Course Sous Vide Poultry and Pork

Roast Suckling Pig Stuffed with Boletus Mushrooms

See recipe

Course Sous Vide Poultry and Pork

Roast Suckling Pig

See recipe

Course Sous Vide Poultry and Pork

Turkey Canape with Rose Pink Sauce and Fresh Cheese

See recipe

Course Sous Vide Poultry and Pork

Caesar Salad

See recipe

Course Modern Catalan Cuisine

Brain Salad

See recipe

Course Modern Catalan Cuisine

Traditional Cannelloni with Truffle Cream

See recipe

Course Sous Vide: Beef and Lamb

Cheek in Red Wine with Celery Root Puree

See recipe