salt

Course Basque Cuisine

Beans from Gernika

Course Sophisticated Pastry Doughs

Almudevar Plait

Course Sophisticated Pastry Doughs

Puff Brioche Dough

Course Sophisticated Pastry Doughs

Carrés aux Pommes or Apples Carré

Course Sophisticated Pastry Doughs

Cream Knot

Course Sophisticated Pastry Doughs

Two-Coloured Pain au Chocolat

Course Gourmet Pastries

Croissant Dough

Course Introduction to Southeast Asian Cuisine

Pho Bo

Course Brunch Pastries

Vegan beetroot bread stuffed with roasted pumpkin

Course Brunch Pastries

Potato, chive and cheddar bread with pastrami

Course Brunch Pastries

Waffle with avocado and salmon cream

Course Brunch Pastries

Croissant dough

Course Brunch Pastries

Brioche dough

Course Wood-fired Paellas

Rice with Ilicitano Crust

Course Wood-fired Paellas

Vegetable Rice

Course Greek Cuisine

Street Food: Quick Pita Bread

Course Peruvian Fine Cuisine

Barbecued sweet breads with wine reduction

Course Peruvian Fine Cuisine

Eastern trout

Course Peruvian Fine Cuisine

Egg – Potato – Mushroom

Course Peruvian Fine Cuisine

Soda bread stuffed with bacon

Course Peruvian Fine Cuisine

Scallop causitas with shoyu veil

Course Nikkei Cuisine

Salmon marinated in miso sauce

Course Nikkei Cuisine

Asado ponja

Course Nikkei Cuisine

Shrimp Kamaboko

Course Nikkei Cuisine

Gunkan

Course Nikkei Cuisine

Nigiri

Course Nikkei Cuisine

Makis

Course Nikkei Cuisine

Shari

Course Peruvian Creole Cuisine

Fish and octopus tiradito

Course Peruvian Creole Cuisine

Fish ceviche

Course Peruvian Creole Cuisine

Causa limeña

Course Creative Burgers

Smashed burgers

Course Creative Burgers

Curry Vegetable Hamburger with Cranberry Ketchup

Course Creative Burgers

Jucy Lucy

Course Creative Burgers

Crab cake with potatoes

Course Creative Burgers

Longfinned Tuna and coleslaw Hamburger

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Triple chocolate brownies

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