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Course Mexican Street Cuisine
Chicharrón Gorditas
See recipe
Course Spanish Tapas and Pinchos
Piquillo pepper emulsion
See recipe
Course New Traditional Spanish Cuisine
Vegetable stew with pancetta and umami reduction
See recipe
Course Mushrooms and Truffles
Cow’s tongue, vegetable tagliatelle and kimchi
See recipe
Course Mushrooms and Truffles
Niscalos soup with kuzu- potato and rib
See recipe
Course Zero Waste Batch Cooking
Vegetable, bacon and mushroom frittata
See recipe
Course Zero Waste Batch Cooking
Cod and artichoke salad and romesco sauce
See recipe
Course Zero Waste Batch Cooking
Sautéed chickpeas with spinach
See recipe
Course Zero Waste Batch Cooking
Fish stew
See recipe
Course Zero Waste Batch Cooking
Potatoes with anchovies and pickled vegetables
See recipe
Course Zero Waste Batch Cooking
Cream of pumpkin soup
See recipe
Course Zero Waste Batch Cooking
Bolognese lasagne and mushrooms
See recipe
Course Zero Waste Batch Cooking
Moules marinière
See recipe
Course Zero Waste Batch Cooking
Sautéed pasta with tomato, spinach and tapenade
See recipe
Course Zero Waste Batch Cooking
Processing: Deep saucepan (blanching): Tomato in oil
See recipe
Course Zero Waste Batch Cooking
Processing: Shallow saucepan: Bechamel sauce
See recipe
Course Zero Waste Batch Cooking
Processing:
Shallow saucepan:
Sauteed mushrooms
See recipe
Course Zero Waste Batch Cooking
Processing:
Shallow saucepan:
Tomato Sauce
See recipe
Course Zero Waste Batch Cooking
Processing:
Shallow saucepan:
Onion with tomato 2nd
sofrito
See recipe
Course Zero Waste Batch Cooking
Processing: Shallow saucepan: Onion 1st sofrito
See recipe
Course Zero Waste Batch Cooking
Processing:
Oven: Romesco sauce
See recipe
Course Zero Waste Batch Cooking
Processing:
Oven: Pork
See recipe
Course Zero Waste Batch Cooking
Processing:
Oven: Roasted pumpkin
See recipe
Course Zero Waste Batch Cooking
Processing: Blender: Garlic and parsley oil
See recipe
Course Basque Cuisine
Seasonal vegetable stew
See recipe
Course Basque Cuisine
Hake in green Percebes (goose barnacles) sauce
See recipe
Recipes by Xabier Goikoetxea
Cod Cheeks Pil-Pil with Iberian Pork Stew
See recipe
Course Moroccan Cuisine
Harira
See recipe
Course Moroccan Cuisine
Khubz: Moroccan bread
See recipe
Course Basque Cuisine
Baby squid in ink
See recipe
Course Moroccan Cuisine
Seafood Bastilla (pie)
See recipe
Course Moroccan Cuisine
Vegetable Couscous
See recipe
Course Sophisticated Pastry Doughs
Kouglof
See recipe
Course Sophisticated Pastry Doughs
Kouign-aman
See recipe
Course Sophisticated Pastry Doughs
Banana Schneken
See recipe
Course Sophisticated Pastry Doughs
Bretzel
See recipe
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