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Recipes by Francisco Broccolo
Chocolate Mousse with Raspberry Filling
See recipe
Gluten Free Pastry
Hazlenut Tart with Azelia Mousse
See recipe
Recipes by Betina Montagne
Malted Chocolate 75% Banana Bread
See recipe
Recipes by Betina Montagne
White Chocolate, Green Tea and Tangerine Brownie
See recipe
Recipes by Betina Montagne
Strawberry and Rose Pepper Tart
See recipe
Course Petits Fours
Chocolate Rock with Chocolate and Coffee Caviar
See recipe
Recipes by Rafael Delgado
70% Chocolate and Cognac Truffles
See recipe
Recipes by Anjalina Chugani
Lamb Korma
See recipe
Recipes by Joanna Artieda
Chocolate Ganache
See recipe
Recipes by Joanna Artieda
Butterless Pastry Cream
See recipe
Recipes by Joanna Artieda
Mixed English custard
See recipe
Recipes by Joanna Artieda
Pastry Basics: Creams
See recipe
Recipes by Tony Botella
Creamy Trinxat of beetroot and a gorgonzola morcilla (vacuum)
See recipe
Recipes by Joao Alcántara
Coffee Obulato
See recipe
Course Cooking with Truffle
Let’s Go Truffle Hunting
See recipe
Recipes by Nandu Jubany
Cannelloni with Truffle Cream
See recipe
Recipes by Carles Gaig
Catalan Custard
See recipe
Recipes by Carles Gaig
Traditional Cannelloni with Truffle Cream
See recipe
Recipes by Tony Botella
Cheek in Red Wine with Celery Root Puree
See recipe
Recipes by Begoña Rodrigo
Three textures of Eel
See recipe
Course Mediterranean Fine Cuisine
Shiso leaf with flying fish mousse
See recipe
Course Modern Spanish Tapas
Carbonara Egg Nest
See recipe
Course Creative Pastry: Creamies, Foams and Advanced Techniques
Potato foam
See recipe
Recipes by David Gil
Cheese foam
See recipe
Recipes by Paco Roncero
False Squis RIisotto with a Touch of Thai
See recipe
Recipes by Paco Roncero
Yoghurt Risotto with a touch of Citrus
See recipe
Recipes by David Gil
Lyophilized raspberry cream
See recipe
Course Modern Spanish Tapas
Chocolate Filipino with Foie Gras and Cardamom
See recipe
Recipes by Rodrigo de la Calle
Melon with Spirulina
See recipe
Recipes by Romain Fornell
Stuffed Duck Foie Gras Macaronis with artichoke and Lobster
See recipe
Course Creative Pastry: Foams and Siphon Techniques
Potato foam
See recipe
Course Creative Pastry: Foams and Siphon Techniques
Cheese foam
See recipe
Course Mediterranean Cuisine: Fish and Seafood
Red mullet with seaweeds vinaigrette
See recipe
Recipes by Paco Pérez
Cannellone of Langoustine
See recipe
Recipes by Aurelio Morales
Creamy mushroom rice
See recipe
Course Tasting Menus with Lasarte
Venison with orange sauce
See recipe
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