vanilla bean

Course Petits Gâteaux:Second Collection

Equatorial

Course Petits Gâteaux:Second Collection

Black Forest

Recipes by Antonio Bachour

Shortcake

Course Lifelike Fruits and Nuts

Cider Apple

Course Modern Algerian Pastry

Parisian Flan

Recipes By Rory Macdonald

Mille Feuille

Recipes by Kriss Harvey

Vanilla CBS (Caramel Beurre Salé)

Recipes by Yolanda León and Juanjo Pérez

Wild boar with black trumpet chutney

Recipes by Antonio Bachour

Red berry tart

Recipes by David Gil

Slime (preserved)

Recipes by David Gil

Sticky toffee

Recipes by Joanna Artieda

Traditional egg, milk and vanilla custard

Recipes by Betina Montagne

Spiced Carrot Cake

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Tempura Batter (Xuixo)

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