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Course Spanish Haute Cuisine
“Gastrogenomica”
See recipe
Course Dim Sum: The Art of the Dumpling
Beef Jiaozi
See recipe
Recipes by Robert Ruiz
Roasted vegetables salad with Cantabrian anchovies
See recipe
Shredded Vegetables and Marinated Tomatoes
See recipe
Recipes By Sugio Yamaguchi
Gaspatouille with Vegetable Leftovers
See recipe
Recipes by Luigi Di Doménico
Vegetable pizza with poolish
See recipe
Recipes by Igles Corelli
Spaghetti alla Chitarra served lukewarm
See recipe
Recipes by Najat Kaanache
Baba Ganoush Tarte Tatin
See recipe
Course New Traditional Spanish Cuisine
Vegetable stew with pancetta and umami reduction
See recipe
Course Moroccan Cuisine
Vegetable Couscous
See recipe
Recipes by Irini Tzortzoglou
Mince and Rice: Stuffed Tomatoes
See recipe
Recipes by Irini Tzortzoglou
Vegetables: Briam
See recipe
Course Greek Cuisine
Meze: Courgette Fritters
See recipe
Recipes by Andreu Genestra
Suckling pig broth cannelloni with Mallorcan fried brains
See recipe
Recipes by Beatriz Sotelo
Bordalesa Lamprey
See recipe
Recipes by Beatriz Sotelo
Zamburiña with vegetable vinaigrette
See recipe
Recipes by Tony Botella
Grilled Vegetables
See recipe
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Gyoza
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Sukiyaki
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Yakitori
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Futomaki
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chorizo from Jabugo
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fresh vanilla
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skimmed powder milk
solid natural yeast
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viladecans salsify
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