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Recipes By Ignacio Barrios
Mexican Mole -Mexico
See recipe
Recipes By Andrea Berton
Risotto with prawn tails
See recipe
Recipes by Brent Young
Bacon, Egg and Cheese Sandwich
See recipe
Recipes by Tony Botella
“Pà amb vi i sucre” with Mascarpone Ice Cream and Parmesan
See recipe
Recipes by Tony Botella
Truffle, Mushroom and Mozzarella Sandwich
See recipe
Recipes by Tony Botella
Red Snapper with Citrus
See recipe
Recipes by Miguel Carretero
Cana Soup and Green Pine
See recipe
Course Creative Burgers
Curry Vegetable Hamburger with Cranberry Ketchup
See recipe
Course Creative Burgers
Longfinned Tuna and coleslaw Hamburger
See recipe
Course New Traditional Spanish Cuisine
Lentils with chicken meatballs in Pepitoria sauce
See recipe
Recipes by Koldo Royo
Montadito of smoked salmon and pickles
See recipe
Recipes by Koldo Royo
Pincho of marinated salmon, prawns and piparra peppers
See recipe
Course Tasting Menus with Lasarte
Jerusalem artichoke crisp
See recipe
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Noodles, black bean sauce, comté mousse
See recipe
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Scorpion fish with apple
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almond
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beef shank
bicarbonate of soda
brandy
calcium chloride
caramel chocolate
carnaroli rice
Common ice plant
crushed Suzzette chanterelles
cured black mullet spawns
curry
dried kombu seaweed
egg white
flower beer
fresh cow ricotta
gelatine
glucose juice
gracilaria seaweed
Greek yogurt
kombu algae
lentils
liquid glucose
mirin
moray eel broth
nutmeg
oat flakes
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pineapple
purple onion
purple potato
Raclette cheese
raspberry concentrate
raspberry purée juice
red pepper
rhubarb
Royal Gala apples
savory
semi-dried tomato
snails
spicy sauce
spring onion
Trimoline
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xanthan gum