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Recipes By Ignacio Barrios
Mexican Mole -Mexico
See recipe
Recipes By Andrea Berton
Risotto with prawn tails
See recipe
Recipes by Brent Young
Bacon, Egg and Cheese Sandwich
See recipe
Recipes by Tony Botella
“Pà amb vi i sucre” with Mascarpone Ice Cream and Parmesan
See recipe
Recipes by Tony Botella
Truffle, Mushroom and Mozzarella Sandwich
See recipe
Recipes by Tony Botella
Red Snapper with Citrus
See recipe
Recipes by Miguel Carretero
Cana Soup and Green Pine
See recipe
Recipes by Toshi Matsufuji
Fish Sandwich
See recipe
Course Creative Burgers
Curry Vegetable Hamburger with Cranberry Ketchup
See recipe
Course Creative Burgers
Longfinned Tuna and coleslaw Hamburger
See recipe
Course New Traditional Spanish Cuisine
Lentils with chicken meatballs in Pepitoria sauce
See recipe
Course Spanish Tapas and Pinchos
Montadito of smoked salmon and pickles
See recipe
Course Spanish Tapas and Pinchos
Pincho of marinated salmon, prawns and piparra peppers
See recipe
Recipes by Paolo Casagrande
Jerusalem artichoke crisp
See recipe
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Vegetarian recipes
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Divorced eggs
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Huevos rabo de mestiza
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Mexican style eggs
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Huevos veracruzanos
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Huevos Encamisados
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adzuki beans
Callebaut 811 chocolate
caper nasturtium
cashew nuts
chicken oysters
chinese egg noodles
coffee beans
cow's milk cheese
duck liver
duck prawns
fish guts
flaked almonds
gelatin sheets
gluten
granulated dry yeast
ground semolina
ice plant
improver
licorice paste
mild cheddar cheese
milk cream 36%
mix of spices
nappage neutral
natural yogurt
onions
perejil
pickled piparras
pico de gallo
pink salt
pistachos
pomegranate vinegar
pork cheek
port
red berries
red tuna
stracchino cheese
sweet potatoes
tamarind water
vegan cream
whey
white colouring
wild fennel
yellow corn flour
“Caldo Madre” corn broth
“Manzanilla” sherry wine