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Course Creative Salads
Caesar salad with brick chicken and crispy croutons
See recipe
Course French Cooking Techniques
Goujonnettes of sole
See recipe
Course Classic Sauces
Mexican Mole -Mexico
See recipe
Course Italian Cooking with broths
Risotto with prawn tails
See recipe
Course Contemporary Andalusian Cuisine
Sevillan sauteed spinach with fried cod
See recipe
Course "Snout to Tail" Whole Pig Butchery
Bacon: Smoked Pork Belly
See recipe
Course Vegetarian Tapas
Bruschetta with Red Peppers and Manchego Cheese
See recipe
Course Vegetarian Tapas
Vegetarian Barbeque with Feta and Romesco Salsas
See recipe
Couse Ukrainian Cuisine
Pampushka: Traditional Ukrainian garlic bread
See recipe
Course Sous Vide Without Heat
Red Snapper with Citrus
See recipe
Course Cooking with Game
Cana Soup and Green Pine
See recipe
Course Nikkei Street Food
Fish Sandwich
See recipe
Course Creative Burgers
Curry Vegetable Hamburger with Cranberry Ketchup
See recipe
Course Creative Burgers
Longfinned Tuna and coleslaw Hamburger
See recipe
Course New Traditional Spanish Cuisine
Lentils with chicken meatballs in Pepitoria sauce
See recipe
Course Spanish Tapas and Pinchos
Montadito of smoked salmon and pickles
See recipe
Course Spanish Tapas and Pinchos
Pincho of marinated salmon, prawns and piparra peppers
See recipe
Course Tasting Menus with Lasarte
Jerusalem artichoke crisp
See recipe
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Spiced syrup
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