Cantabrian red beans stew, vegetables and fried collards

Originals

Level Intermediate

Time

45 min

Soaking: 24 h, Cooking: 40 min, Baking: 40 min

Type of dish Broths and soups

More recipes Legume recipes, Vegetable recipes
Course Cantabrian Cuisine, Recipes By Jesús Sánchez

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Related recipes

Pau Bread

Anko

Chocolate and raspberry cake

Roasted butternut squash salad with tapenade, rocket, burrata and spiced walnuts

Flourless chocolate brownie

Lamb Korma

Recently viewed recipes

Chouquettes

Walnut, Peanut and Toffee Paris-Brest

Pistachio and Kumquat Paris-Brest

Mango-passion fruit, fennel and lime Éclair

Brownie Éclair