Recipes
Home
Membership
Courses
EN
Menu
Home
Membership
Courses
EN
Want to cook with...
Search
search
Subscribe now
Course Cantabrian Cuisine
Recipes By Jesús Sánchez
Quesada Pasiega
See recipe
Recipes by Robert Ruiz
Fig tart
See recipe
Recipes By Jesús Sánchez
Beef tenderloin, blue cheese sauce and baby carrots
See recipe
Recipes by Robert Ruiz
Roasted horse mackerel fillet with fresh tomato vinaigrette
See recipe
Recipes By Jesús Sánchez
Egg timbale with cod tripe and potato “straw”
See recipe
Recipes by Robert Ruiz
Mussels marinara with Cantabrian blue cheese
See recipe
Recipes by Robert Ruiz
Roasted vegetables salad with Cantabrian anchovies
See recipe
Recipes by Robert Ruiz
Cantabrian red beans stew, vegetables and fried collards
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Gyoza
See recipe
Sukiyaki
See recipe
Miso soup
See recipe
Yakitori
See recipe
Futomaki
See recipe
Tags
72% chocolate topping
alcoholic beverage (less than 12 %)
basmati rice
bone
Burdeos red wine
cashews
Cherry blossoms
chicha de jora
chicken skin
chilli pepper paste
choricero peppers
citrus oleo saccharum cordial
cochayuyo soaked seaweed
cured ham
Digestive biscuits
five spice powder
Granny Smith apples
ground almonds
hake loin
Himalayan salt
hondashi
honey foam
Idiazábal cheese
Jicama mexican turnip root
lamb sweetbreads
leg of boar
lemon from Amalfi
Mesclum
mini vienna
mint liquid
Monalisa potato
pig’s trotter stock
pita bread
pork cheeks
romero
sake
smen
smoked whiskey
sponge cake
tapioca flour
unflavoured Kombucha
Valrhona Tanariva chocolate
velouté
wagyu tail
White alder flower