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Recipes By Jesús Sánchez
Course Cantabrian Cuisine
Quesada Pasiega
See recipe
Course Cantabrian Cuisine
Fig tart
See recipe
Course Cantabrian Cuisine
Beef tenderloin, blue cheese sauce and baby carrots
See recipe
Course Cantabrian Cuisine
Roasted horse mackerel fillet with fresh tomato vinaigrette
See recipe
Course Cantabrian Cuisine
Egg timbale with cod tripe and potato “straw”
See recipe
Course Cantabrian Cuisine
Mussels marinara with Cantabrian blue cheese
See recipe
Course Cantabrian Cuisine
Roasted vegetables salad with Cantabrian anchovies
See recipe
Course Cantabrian Cuisine
Cantabrian red beans stew, vegetables and fried collards
See recipe
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Fruit panettone
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Panettone base
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Chocolate panettone
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Making and refreshing the sourdough
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Espresso Martini sponge cake, ice cream and vodka air, infused with anise
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