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Chocolate recipes
Course Alfajores
Alfajor Marplatense (Chocolate)
See recipe
Course Individual Desserts
La mûre
See recipe
Recipes by Hans Ovando
Banoffee “my way”
See recipe
Recipes by Hans Ovando
This is PEANUTS!
See recipe
Course Individual Desserts
La poire
See recipe
Recipes by Hans Ovando
Cornfield
See recipe
Recipes By Ignacio Barrios
Mexican Mole -Mexico
See recipe
Course Petits Gâteaux:Second Collection
Equatorial
See recipe
Course Petits Gâteaux:Second Collection
Black Forest
See recipe
Recipes by Dina Alsina Pérez
Classic chocolate mousse
See recipe
Course Brazilian Fine Dining
Chocolate and olives
See recipe
Recipes by Damien Wager
Hazelnut
See recipe
Recipes by Damien Wager
Cider Apple
See recipe
Recipes by Damien Wager
Strawberry Lemon
See recipe
Recipes by Damien Wager
Cocoa Strawberry
See recipe
Recipes by Damien Wager
Mirror Glaze Base
See recipe
Course Modern Algerian Pastry
Desert Rose Tart
See recipe
Course Modern Algerian Pastry
Makroud Tart
See recipe
Course Christmas Cakes and Bûches
Santa’s Mailbox
See recipe
Course Christmas Cakes and Bûches
Christmas Eve Cake
See recipe
Course Christmas Cakes and Bûches
The Tree Ball
See recipe
Course Christmas Cakes and Bûches
Lapland
See recipe
Course Creative Breads Using Sourdough
Chocolate, hazelnutand orange bread
See recipe
Course Sugar Art
Black Tear
See recipe
Course Sugar Art
Chocobomb
See recipe
Course Croissants and Vinnoiserie
Pain au Chocolat
See recipe
Recipes by Leonardo Espinoza
Traditional Chocolate Sponge Cake
See recipe
White chocolate ganache (for frosting)
See recipe
Recipes by Leonardo Espinoza
Semi-sweet chocolate ganache (for frosting)
See recipe
Recipes by Leonardo Espinoza
White chocolate and butter ganache
See recipe
White chocolate ganache
See recipe
Recipes by Leonardo Espinoza
Milk chocolate ganache with toffee
See recipe
Semi-sweet chocolate ganache
See recipe
Recipes by Leonardo Espinoza
Hamburg pudding
See recipe
Recipes By Rory Macdonald
Cocoa Puff Pastry
See recipe
Recipes By Rory Macdonald
Apple Tatin
See recipe
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Walnut Alfajor
See recipe
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amanita
beet leaves
bird figs
blood powder
brioche bun
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buds
caramel syrup
Chinese five spice powder
corn tortilla
curaçao
Dover sole
dried Riojan chilli
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fermented soybeans
fine wine
food coloring cherry blossom
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ginger ale
green tomatoes
ground beef or lamb
gutted foie gras
lamb's lettuce
light beer
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milk chocolate 46%
Moroccan mint leaves
mozarella
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nocino liqueur
pasilla
pecan nut praline 60%
purple eggplants
reposado tequila
salmorreta
sausage
smoking wood
Tagliatelle
tatemada onion powder
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veal bones
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whole sugar
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