Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Chocolate recipes
Course Individual Desserts
La Mûre
See recipe
Course Individual Desserts
Banoffee “my way”
See recipe
Course Individual Desserts
This is PEANUTS!
See recipe
Course Individual Desserts
La poire
See recipe
Course Classic Sauces
Mexican Mole -Mexico
See recipe
Course Petits Gâteaux:Second Collection
Equatorial
See recipe
Course Petits Gâteaux:Second Collection
Black Forest
See recipe
Course Lifelike Fruits and Nuts
Chocolate Shells
See recipe
Mousse Desserts Course
Classic chocolate mousse
See recipe
Course Brazilian Fine Dining
Chocolate and olives
See recipe
Course Molding Techniques in Pastry
Sweet peanuts
See recipe
Course Molding Techniques in Pastry
Chili bonbon
See recipe
Course Molding Techniques in Pastry
Bread, olive oil and salt
See recipe
Course Molding Techniques in Pastry
Beet pot
See recipe
Course Creative Pizzas
Nutella Rolls
See recipe
Course Lifelike Fruits and Nuts
Hazelnut
See recipe
Course Lifelike Fruits and Nuts
Cider Apple
See recipe
Course Lifelike Fruits and Nuts
Strawberry Lemon
See recipe
Course Lifelike Fruits and Nuts
Cocoa Strawberry
See recipe
Course Lifelike Fruits and Nuts
Mirror Glaze Base
See recipe
Course Modern Algerian Pastry
Desert Rose Tart
See recipe
Course Modern Algerian Pastry
Makroud Tart
See recipe
Course Christmas Cakes and Bûches
Panettone log, caramelized chocolate and citrus fruits
See recipe
Course Christmas Cakes and Bûches
Santa’s Mailbox
See recipe
Course Christmas Cakes and Bûches
Christmas Eve Cake
See recipe
Course Christmas Cakes and Bûches
The Tree Ball
See recipe
Course Christmas Cakes and Bûches
Lapland
See recipe
Course Creative Breads Using Sourdough
Chocolate, hazelnutand orange bread
See recipe
Course Sugar Art
Black Tear
See recipe
Course Sugar Art
Chocobomb
See recipe
Course Croissants and Viennoiserie
Pain au Chocolat
See recipe
Course Creative Cakes with Fondant
Traditional Chocolate Sponge Cake
See recipe
Course Creative Cakes with Fondant
White chocolate ganache (for frosting)
See recipe
Course Creative Cakes with Fondant
White chocolate and butter ganache
See recipe
Course Creative Cakes with Fondant
Semi-sweet chocolate ganache (for frosting)
See recipe
Course Creative Cakes with Fondant
Milk chocolate ganache with toffee
See recipe
«
Page
1
Page
2
Page
3
Page
4
Page
5
Page
6
»
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Espresso Martini sponge cake, ice cream and vodka air, infused with anise
See recipe
Cheesecake with caramelized pistachios
See recipe
Sirloin stuffed with mushrooms
See recipe
Cod tacos with avocado cream
See recipe
Herb-crusted salmon with vegetables
See recipe
Tags
baking powder
basil
bay leaf
black pepper
brown sugar
butter
carrot
celery
chives
cilantro
cinnamon
cocoa butter
cream
cumin
egg
eggs
EVOO
flour
fresh parsley
garlic
ginger
glucose
honey
icing sugar
leek
lemon
lemon
lime
milk
oil
olive oil
onion
orange
parsley
pepper
red onion
salt
sea salt
sugar
sunflower oil
thyme
tomato
water
white wine
yeast