Chocolate recipes

Course American Cookies

Brown butter thumbprint cookie with Nutella

Course American Cookies

Chocolate crinkle

Course American Cookies

Classic chocolate chip cookie

Course Alfajores

Alfajor Marplatense (Chocolate)

Course Individual Desserts

La Mûre

Course Individual Desserts

Banoffee “my way”

Course Individual Desserts

This is PEANUTS!

Course Individual Desserts

La poire

Course Classic Sauces

Mexican Mole -Mexico

Course Petits Gâteaux:Second Collection

Equatorial

Course Petits Gâteaux:Second Collection

Black Forest

Course Lifelike Fruits and Nuts

Chocolate Shells

Mousse Desserts Course

Classic chocolate mousse

Course Brazilian Fine Dining

Chocolate and olives

Course Molding Techniques in Pastry

Sweet peanuts

Course Molding Techniques in Pastry

Chili bonbon

Course Molding Techniques in Pastry

Bread, olive oil and salt

Course Molding Techniques in Pastry

Beet pot

Course Creative Pizzas

Nutella Rolls

Course Lifelike Fruits and Nuts

Hazelnut

Course Lifelike Fruits and Nuts

Cider Apple

Course Lifelike Fruits and Nuts

Strawberry Lemon

Course Lifelike Fruits and Nuts

Cocoa Strawberry

Course Lifelike Fruits and Nuts

Mirror Glaze Base

Course Modern Algerian Pastry

Desert Rose Tart

Course Modern Algerian Pastry

Makroud Tart

Course Christmas Cakes and Bûches

Panettone log, caramelized chocolate and citrus fruits

Course Christmas Cakes and Bûches

Santa’s Mailbox

Course Christmas Cakes and Bûches

Christmas Eve Cake

Course Christmas Cakes and Bûches

The Tree Ball

Course Christmas Cakes and Bûches

Lapland

Course Creative Breads Using Sourdough

Chocolate, hazelnutand orange bread

Course Sugar Art

Black Tear

Course Sugar Art

Chocobomb

Course Croissants and Viennoiserie

Pain au Chocolat

Course Creative Cakes with Fondant

Traditional Chocolate Sponge Cake

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Amaretti

Triple chocolate brownies

Bocconcini di mandorle

Walnut and apricot biscotti

Hidden apricot cake