Course Creative Pastry: Spherification, Nitrogen and Marshmallows Bread with Pestle and mortar Chocolate Nitro See recipe
Course Creative Desserts: Techniques and Textures Lyonnaises with Vanilla Ice Cream, Chantilly Cream and Chocolate Sauce See recipe
Course Creative Pastry Techniques Chocolate, Raspberry, Strawberry and Balsamic Vinegar Tart See recipe
